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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2013, 10:26 AM   #16
swinn
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I quite trying to paint mine a while ago. Like a few have said here, I rub mine down when I am through cooking with vegetable oil or shortening. It stays a nice shiny black just like a cast iron pan now all the time.
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