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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-04-2013, 08:59 PM   #1
JMSetzler
Babbling Farker

 
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
Default Wing Cutting Board Upgrade for Kamado Joe / Big Green Egg


Here's a quick video demo of the Select Outdoor Kitchens "Wing Cutting Board" and handle upgrades for the Kamado Joe Classic and Large Big Green Egg. I installed these this morning in about 20 minutes and I think I'm really gonna enjoy the extra table space and ease of cleanup on these add-ons...
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Old 01-04-2013, 09:42 PM   #2
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Very nice...
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
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