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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-29-2012, 09:04 PM   #1
buccaneer
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Default Name my Smoked Salmon Dressing

Recipe
3 Tbs creme fraiche
3tsp good Dijon Mustard-to taste
1Tbs crushed and chopped capers
1 finely diced dill pickle-small to medium
Herb of choice chopped fine-Tarragon or Dill-we like tarragon but herbs need to be fresh
teaspoon fresh lemon juice
S& ground black P
Whisk together
I spread it over toasted rye bread, layer smoked salmon and I am done.
TFO likes arugula too.
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Unread 12-29-2012, 09:14 PM   #2
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Dijon Creme?

Sure does sound perfect with salmon.
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Unread 12-29-2012, 09:18 PM   #3
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Sounds tasty with salmon....all the names with creme that come to mind are better left for the woodpile....
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Unread 12-29-2012, 09:37 PM   #4
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No message.Good Luck! IF ,and I MEAN IF,it can make Salmon palatable,I would call it gold!!!! I rank Salmon,rosemary(the herb) and cilantro(the herb) as THE MOST Offensive-able tastes on this Earth.Some say I am different,the others just call me weird.Yes,Mountain Oysters and Chittlins are delectable.So there ya go.:-)
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Unread 12-29-2012, 09:51 PM   #5
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Quote:
Originally Posted by chicagokp View Post
Sounds tasty with salmon....all the names with creme that come to mind are better left for the woodpile....
Eeeewwwww
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Unread 12-29-2012, 09:53 PM   #6
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Quote:
Originally Posted by Hoss View Post
No message.Good Luck! IF ,and I MEAN IF,it can make Salmon palatable,I would call it gold!!!! I rank Salmon,rosemary(the herb) and cilantro(the herb) as THE MOST Offensive-able tastes on this Earth.Some say I am different,the others just call me weird.Yes,Mountain Oysters and Chittlins are delectable.So there ya go.:-)
Thanks for posting Hoss, even if you aren't there on the taste range yet.
I love all you mentioned except chittlins, which I assume are kids.
I've never eaten a child but I have had plane flights and encounters with other peoples kids that I would happily murder!!
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Unread 12-29-2012, 09:59 PM   #7
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Bucc, chittlins are slang term for chitterlings (pig intestines).

http://whatscookingamerica.net/Histo...insHistory.htm
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Unread 12-29-2012, 10:01 PM   #8
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Golden-herb relish? sounds delicious whatever you call it, I'm a real fan of tarragon.
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Unread 12-29-2012, 10:08 PM   #9
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Quote:
Originally Posted by frognot View Post
Bucc, chittlins are slang term for chitterlings (pig intestines).

http://whatscookingamerica.net/Histo...insHistory.htm
Thanks bro.
I knew they weren't children but went for the joke anyway...

I love piggie intestines, especially Chinese style!

Me too!
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Unread 12-29-2012, 10:22 PM   #10
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RonL's Fishy Pickle Schmutz? BTW, the recipe sounds great!!
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Unread 12-29-2012, 10:48 PM   #11
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Quote:
Originally Posted by buccaneer View Post
Thanks bro.
I knew they weren't children but went for the joke anyway...

I love piggie intestines, especially Chinese style!

Me too!
Dat would be chillen,not chitlins.Some chillen need ,naw,de chillens parents,need ,you know what.Cause dey ain't parents,just chillen producers. _ Anyway,boiled,with vinegar,hot sause(tabasco) and cheap saltine crackers!!! Chitlins R ....#living!!!
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Unread 12-29-2012, 10:54 PM   #12
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Quote:
Originally Posted by buccaneer View Post
Thanks for posting Hoss, even if you aren't there on the taste range yet.
I love all you mentioned except chittlins, which I assume are kids.
I've never eaten a child but I have had plane flights and encounters with other peoples kids that I would happily murder!!
I grew up on catfish and crappie,hard to go all Fancy fishy after ample supplies of them.Yours looks very good considering what it is.I just could never cultivate a taste for them.My Mom could make salmon croquettes that were great,out of a can!Go figure,I make em and they are SOOOO not the same!
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Unread 01-03-2013, 06:47 PM   #13
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Well, TFO said "those guys can cook but they suck at coming up with names for things!"
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Unread 01-03-2013, 07:02 PM   #14
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the diggity schmiggity.
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Unread 01-03-2013, 07:15 PM   #15
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Pearl Glaze....I got nuthin!!!
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