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Old 01-03-2013, 09:40 PM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
Default Recipe for Marinaded Rack of Lamb


Recipe for Marinade:

1/2 C Olive oil

1/2 C balsamic vinegar

1 C Port Wine

1 whole sweet onion chopped

1 Head Garlic

Rosemary

Fennel seedy

1 T Spice Hunter Steak & Chop Grill & Broil Blend

1 T Spice Hunter Lemon Pepper

1 T Trader Joe's 21 Seasoning Salute

1/4 C Mint Sauce

Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr.


Recipe: Smashed Potatoes
http://thepioneerwoman.com/cooking/2...shed-potatoes/

Grilled Romaine
Newman's Own Lite Balsamic Salad Dressing
Grill for 2-min. a side

Thanks for looking

Ross
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Old 01-04-2013, 12:42 AM   #2
AussieTitch
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Join Date: 11-17-12
Location: South East Victoria Australia
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Looks great.
Is port wine Red?
cheers.
Titch
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Old 01-04-2013, 07:12 AM   #3
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
Default

Yes it is red

Ross
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Old 01-04-2013, 07:23 AM   #4
chicagokp
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Location: Chicago north 'burbs IL
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Looks great and again, love how that grilled romaine looks!
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