oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 01-03-2013, 09:40 PM   #1
Ross in Ventura
is Blowin Smoke!
 
Join Date: 05-16-08
Location: Ventura, California
Default Recipe for Marinaded Rack of Lamb


Recipe for Marinade:

1/2 C Olive oil

1/2 C balsamic vinegar

1 C Port Wine

1 whole sweet onion chopped

1 Head Garlic

Rosemary

Fennel seedy

1 T Spice Hunter Steak & Chop Grill & Broil Blend

1 T Spice Hunter Lemon Pepper

1 T Trader Joe's 21 Seasoning Salute

1/4 C Mint Sauce

Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr.


Recipe: Smashed Potatoes
http://thepioneerwoman.com/cooking/2...shed-potatoes/

Grilled Romaine
Newman's Own Lite Balsamic Salad Dressing
Grill for 2-min. a side

Thanks for looking

Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
Ross in Ventura is offline   Reply With Quote


Old 01-04-2013, 12:42 AM   #2
AussieTitch
Quintessential Chatty Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

Looks great.
Is port wine Red?
cheers.
Titch
AussieTitch is offline   Reply With Quote


Thanks from:--->
Old 01-04-2013, 07:12 AM   #3
Ross in Ventura
is Blowin Smoke!
 
Join Date: 05-16-08
Location: Ventura, California
Default

Yes it is red

Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
Ross in Ventura is offline   Reply With Quote


Thanks from:--->
Old 01-04-2013, 07:23 AM   #4
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Looks great and again, love how that grilled romaine looks!
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:41 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts