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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-07-2013, 07:03 PM   #1
bbqbull
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Default Boneless Pork Butt

Snagged a single boneless #6.15 pork butt. Rubbed it with Simply Marvelous........Sweet Seduction rub. Rested on counter for about an hour.
Went in the Big Steel Keg around 10 am. Had to run errands early this am.
Foiled at 4 pm and added a half can of cola as we had no apple juice. Pulled at 6 pm and put into the oven set at 150 degrees for about and hour.

Sides were brussel sprouts, rice and some beans and a dinner roll.
Fine meal for wifey and me.


Thanks for looking!
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Unread 01-07-2013, 07:10 PM   #2
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Hey Bull.. That looks great...

but I have to ask... Any reason to why the majority of the rub is on the fat cap ?
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Unread 01-07-2013, 07:13 PM   #3
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The other side is totally covered in rub. We had to go to another town to assist a family member. By the time I got home I was behind schedule and did not have time to trim that cap down. It was not all that thick.
Sure ate good though!
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Unread 01-07-2013, 07:18 PM   #4
WineMaster
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Very nice,
Beans & Rice = Yummy
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Unread 01-07-2013, 07:19 PM   #5
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I could eat that........no, really Michigan isn't THAT far away, ya got leftovers?!?!?
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Unread 01-07-2013, 07:20 PM   #6
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Another fine cook!
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Unread 01-07-2013, 07:28 PM   #7
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id hit that
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Unread 01-07-2013, 07:51 PM   #8
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That's a mighty good looking plate. That sweet seduction is fantastic on a butt.
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Unread 01-07-2013, 08:16 PM   #9
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Great looking plate👍great job


Have fun and happy smoking
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