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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2013, 03:56 PM   #61
ccourt9283
Got Wood.
 
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My Stumps Baby.
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Unread 01-03-2013, 04:32 PM   #62
sweetheatbbq
On the road to being a farker
 
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My Maxey Smoker/Jacks Old South Smoker... Whoever makes it! A very close second is my new UDS
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Unread 01-03-2013, 05:04 PM   #63
Novass
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my 26.75 weber otg. Big enough to smoke briskets, turkeys pretty much anything with it.
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