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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-02-2013, 12:49 PM   #16
colonel00
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You can never have too many wives! Play on playa
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Unread 01-02-2013, 12:50 PM   #17
caseydog
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I have a small, but well laid out an built kitchen. I have a knife drawer with built-in slots for my knives. All the slots are full, so that's what I own.

With a small kitchen, you have to be clever with storage, such as hanging lesser used cookware from a pot rack on the ceiling.

You also have to "just say no" to excess stuff, so in my case, yes, you can have too many knives.

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Unread 01-02-2013, 12:52 PM   #18
bigabyte
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Hmmm...

After I fill that thing, that could make for an interesting TD prize. An old knife block full of various assorted knives of various assorted quality.
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Unread 01-02-2013, 12:56 PM   #19
deguerre
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I thought I just heard RTD grumbling...
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Unread 01-02-2013, 12:59 PM   #20
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You just need to send the Wusthoff's and Henckel's to me. Sounds like you're really fond of the cheapies.

I'll also take some of that Foil Hat Rub off your hands.
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Unread 01-02-2013, 01:01 PM   #21
colonel00
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Hmm, now you are swapping wives?
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Unread 01-02-2013, 01:01 PM   #22
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It's good to have some knives around that you don't care about. Those are for the wife, the inlaws, and guests. There are other knives that nobody farking touches but me. I'm guessing you already have that one figured out.

Is long pork hard on knives?
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Unread 01-02-2013, 01:51 PM   #23
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Get a few of these


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Unread 01-02-2013, 02:22 PM   #24
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Quote:
Originally Posted by samfsu View Post
You'd need about a dozen of those and it would look like you wallpapered a wall in knives. It might be a nice look.
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Unread 01-02-2013, 02:35 PM   #25
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Except for when the magnetic poles reverse in 2012 and those knives go flying all around the house!

Oh wait...it's 2013 now...
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Unread 01-02-2013, 02:58 PM   #26
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Queue Carrie music...
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Unread 01-02-2013, 03:03 PM   #27
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One cannot have too many "sharp" knives. I have a number of German & Japanese knives but my very thin filleting knife by Dexter Russell gets the most use - often for jobs it isn't designed for but it is so easy to sharpen with my Dexter Russell steel.
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Unread 01-02-2013, 06:05 PM   #28
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Is this right up there with "can I have too many smokers/cookers/grills?" or "to much beer", or to much "SE&" Forget it...................what was the question
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Unread 01-02-2013, 06:13 PM   #29
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no

NEXT!
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Unread 01-02-2013, 06:34 PM   #30
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Quote:
Originally Posted by bigabyte View Post
Hmmm....this one was listed in the "Also Viewed" section...

...it swivels...



Amazon.com: CHEFS Essentials Swivel Knife Block, 35 Slot: Kitchen & Dining


...and it has the name of my favorite NFL team on it!

Farking decisions!
It's missing the i, great googlie mooglie!
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