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View Poll Results: Which Knife Should I Get?
Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle 4 17.39%
Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle 19 82.61%
Voters: 23. You may not vote on this poll

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Unread 01-01-2013, 06:43 PM   #1
Porcine Perfection
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Default Which Boning Knife

Looking for a trimming knife. Rather than flip a coin I thought I would throw up a quick poll.

A
Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle


B
Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle
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Unread 01-01-2013, 06:47 PM   #2
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B would be my choice
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Unread 01-01-2013, 06:56 PM   #3
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Jim,

I went to Ambrosi Bros to get my boning knife, you really get the feel of the knife.

Personally my favorite boning knife I use came from one of the knife drawers they have in the front with all the retired knifes from lease.
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Unread 01-01-2013, 07:10 PM   #4
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I own A.
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Unread 01-01-2013, 07:15 PM   #5
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I use this
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Unread 01-01-2013, 07:38 PM   #6
benniesdad
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Depends what your primary uses will be. For things with feathers and scales the flexible blade is better (A). For things that had hide and heavy bones, the stiffer blade will serve you better (B). Pick your compromise.
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Unread 01-01-2013, 07:54 PM   #7
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For meat I'd go with B

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Unread 01-01-2013, 08:07 PM   #8
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I got choice B and it works great.
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Unread 01-01-2013, 08:09 PM   #9
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I have this one from Victorinox
http://www.swissknifeshop.com/shop/k...d-boning-knife
It was given to me by a butcher.
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Unread 01-01-2013, 08:18 PM   #10
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Nice knife Bucc. What is it?
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Unread 01-01-2013, 09:27 PM   #11
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I love my Dexter-Russell 6-inch boning knife. My uncle has had the same one for over 30 years and it's in great shape.
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Unread 01-01-2013, 09:34 PM   #12
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I have the semi-stiff (with the rosewood handles) one of my favorite knives to use.
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Unread 01-01-2013, 09:53 PM   #13
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I got B for Christmas and really like it.
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Unread 01-01-2013, 09:58 PM   #14
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DR's and Forschner's just don't fit my hand so,,,
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Unread 01-01-2013, 09:59 PM   #15
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Quote:
Originally Posted by realspaazz View Post
I have the semi-stiff (with the rosewood handles) one of my favorite knives to use.
Does the handle get slick at all when it gets wet or greasy?
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