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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-01-2013, 02:46 PM   #1
PacoG2
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Default South Alabama Brisket.

Getting the Egg lit for a New Year's Day brisket. Got a 5lb flat prepped and ready to go. Perfect day for smoking
ImageUploadedByTapatalk1357073155.321777.jpg
Will post pics later. Happy New Year!!
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Unread 01-01-2013, 02:50 PM   #2
Gasket
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Git'er done!
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Unread 01-01-2013, 02:55 PM   #3
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Howdy neighbor! Um, do I even wanna know what two gals and a mop is? J/k. Hope your cook goes well!
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Unread 01-01-2013, 02:57 PM   #4
PacoG2
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Haha. I have no idea. Jut the advertisement on my weather app.
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Unread 01-01-2013, 02:58 PM   #5
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Waiting for pron!
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Unread 01-01-2013, 03:31 PM   #6
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Good luck on the cook
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Unread 01-01-2013, 03:42 PM   #7
PacoG2
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Finally got it on. Good thing this isn't all we had for dinner.
Got a little bath in Stubbs beef marinade then a light coat of kosher salt and a heavy dose of Bovine Bold.
ImageUploadedByTapatalk1357076408.706474.jpg
Now in the smoke.
ImageUploadedByTapatalk1357076504.588164.jpg
ImageUploadedByTapatalk1357076518.137661.jpg
More pron to follow.
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Unread 01-01-2013, 03:52 PM   #8
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Almost forgot it going on Best of the West lump with a couple of chunks of red oak and a small piece of pecan.
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Unread 01-01-2013, 03:58 PM   #9
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Nice!
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Unread 01-01-2013, 05:24 PM   #10
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Just went in the foil with a little beef stock and another shake of rub.
ImageUploadedByTapatalk1357082632.984418.jpg
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Unread 01-01-2013, 05:32 PM   #11
Boshizzle
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Oh, yeah! Keep the pics coming!
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Unread 01-01-2013, 08:12 PM   #12
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Finally got butta probe. I'm the foil resting now. Late night snack? Don't mind if I do.
More pron when I slice.
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Unread 01-01-2013, 09:01 PM   #13
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I love my craft beers, but sometimes nothing beats a good High Life.

Looking forward to the final pron too!
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Unread 01-01-2013, 09:39 PM   #14
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Turned out pretty good. Very tender but not very juicy. I opened the foil after about an hour and the bark was coming off so I took it out of the foil and added some rub. Not sure if that was a mistake. The wife and my one year old loved it and I guess that's all that really matters. Thanks for looking. YImageUploadedByTapatalk1357097950.998240.jpg
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Unread 01-01-2013, 09:47 PM   #15
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I'll take some of that.
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