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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-01-2013, 01:02 PM   #1
Smoke House Moe
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Join Date: 09-13-12
Location: Robbinsdale Minnesota
Default Turkish Pork Loin

I wanted to smoke a brisket for Christmas Eve, but I had to work that day and do some improvising.

I ended up with this variation from Chris Lilly's original recipe. I ended up using dried appricot bits, instead of golden raisins. The filling is also slightly different.

Outside of the knife work to fillet the pork loin flat, this is a very easy recipe. For time I had to use the oven, but a guy could defintely smoke this. If you smoke it, I would maybe add some extra oil to the filling or maybe some sausage bits in the filling to keep the loin from drying out.
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Old 01-01-2013, 10:47 PM   #2
rondini
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I hope it tasted as good as looks.
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Old 01-01-2013, 11:12 PM   #3
cowgirl
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Looks great!!
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Old 01-01-2013, 11:14 PM   #4
Militant83
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Looks good
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