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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2013, 08:12 PM   #31
Toast
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Join Date: 03-17-12
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Welcome! You know drain whirlpools in the tub flow in the opposite direction around here.
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Unread 01-03-2013, 08:16 PM   #32
coyotero
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Welcome

From South Texas

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Unread 01-03-2013, 11:26 PM   #33
khs282
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Welcome to America! Nice of the landlord to leave you an OTS! Great way to start!
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Unread 01-04-2013, 02:34 AM   #34
scottjess
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I cant wait to start cooking on the UDS, ribs were so expensive to buy in New Zealand so I only cooked them occasionally, could not afford pork butt in NZ or Brisket so I am going to have a ton of fun
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