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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-01-2013, 08:04 PM   #1
cirk
is Blowin Smoke!
 
Join Date: 12-15-11
Location: Madison, MS
Default Smoked Corned Beef w/ Peppered Cow

This is our New Years tradition I gotta start doing this more than once a year!

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Thanks from:--->
Old 01-01-2013, 08:06 PM   #2
Titch
somebody shut me the fark up.

 
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Join Date: 11-17-12
Location: South East Victoria Australia
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Yes please.
Now tell me more.
Cheers.
Titch
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Old 01-01-2013, 08:27 PM   #3
Mason Dixon Bowhunta
Take a breath!
 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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That looks darn tasty!
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Old 01-01-2013, 08:32 PM   #4
rondini
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Join Date: 09-25-10
Location: Reed City, MI
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Nice pastromy
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Old 01-01-2013, 08:47 PM   #5
cameraman
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Join Date: 08-30-09
Location: Nashville, TN
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What cut of beef is that?
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Old 01-01-2013, 09:03 PM   #6
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Great lookin' hunka beef Cirk!
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Old 01-01-2013, 09:09 PM   #7
magic8192
Got rid of the matchlight.
 
Join Date: 12-17-12
Location: Vancleave, MS
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That looks very good.
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