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Old 01-03-2013, 07:30 AM   #1
Ross in Ventura
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Default Marinaded And Grilled Rack of Lamb





In the marinade into the fridge. for 4-hrs.

Out of fridge. 1hr. before Grilling

Seared @450* for 3-min. a side

Finished with 129* interior on a raised grill



Grilled Romaine and smashed potatoes

Just right

What a wonderful meal

Thanks for looking

Ross

Recipes to fallow soon
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Old 01-03-2013, 07:53 AM   #2
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They look Great Ross What was your marinade and how long was the cook- or did you just sear
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Old 01-03-2013, 07:58 AM   #3
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Looks like some real fine eats.

KC
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Old 01-03-2013, 08:13 AM   #4
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My kind of plate!
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Old 01-03-2013, 08:37 AM   #5
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I'll post it later

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Old 01-03-2013, 10:52 AM   #6
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The lamb is beautiful, and everytime you post that romaine it reminds me that I need to try it soon. Great looking plate there.
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Old 01-03-2013, 03:25 PM   #7
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I'd take a helping or 3 of that
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Old 01-03-2013, 04:14 PM   #8
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Perfectly executed cook. Nice work.
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Old 01-03-2013, 04:32 PM   #9
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I've seen way too many lamb posts to be doing nothing about it. Lamb chops might be next on the list!
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Old 01-03-2013, 05:03 PM   #10
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Way fine!
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Old 01-03-2013, 05:44 PM   #11
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Looks fantastic!
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Old 01-03-2013, 07:34 PM   #12
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Nice!
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Old 01-03-2013, 07:38 PM   #13
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Another beautiful feast Ross!! Looks delicious!
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Old 01-03-2013, 10:17 PM   #14
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I posted the recipe

http://www.bbq-brethren.com/forum/sh...d.php?t=150792

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Old 01-03-2013, 10:38 PM   #15
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That is one fine looking cook, great job!

Sent from my Android phone.
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