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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-02-2013, 01:21 PM   #16
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
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Quote:
Originally Posted by PatioDaddio View Post
Wow! I am truly humbled that you guys would try my brine, and the success that you all have had is icing on the cake. I love happy eaters, and I can't thank you enough for your very kind and gracious comments.

John
John, thank you for sharing this recipe; it's uses ingredients that are easy to find and gives us inexperienced cooks the chance to crank out a fabulous meal. (I made sure that everyone who tried knew who's recipe it was)

Quote:
Originally Posted by HankB View Post
Glad to hear you got your H/H issues sorted. That bird looks great!
Not really sorted, I had to keep the door open to keep it at 325, but the brethren have given me some great advice for future cooks so I am very happy.
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