![]() |
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
![]() |
|
|
Thread Tools |
|
|
#1 |
|
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
Downloads: 0
Uploads: 0
|
Hi All,
Does anyone have any first hand experience of the "Smoke Daddy Magnum PIG"? I'm thinking about splurging on one for my cold smoker shed set up I am planning and also to use in my Pro Q Excel 20. The shed set up will be something in the region of 6' high by 2' wide by 2' deep....these are subject to change though. Here's a link....looks pretty cool to me.... http://smokedaddyinc.com/smokers.htm#magnum Cheers, LM Last edited by LM600; 12-29-2012 at 10:14 AM.. Reason: Because I am a moron and cannot handle the space bar.... |
|
|
|
|
|
#2 |
|
is One Chatty Farker
![]() ![]() Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
|
Mine at work in my stainless box.
![]() Simple to use and if I use wood pellets I can get 18 hours out of it pump off and without a top up. Cheers. Titch |
|
|
|
| Thanks from:---> |
![]() |
| Thread Tools | |
|
|