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Old 01-14-2013, 08:35 PM   #1
DubfromGA
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Default Brisket rub recommendations???

Going to smoke a brisket next weekend and would love to know what's worked best for you as far as rub goes.



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Old 01-14-2013, 08:37 PM   #2
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Kosher salt & coarse ground black pepper.
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Old 01-14-2013, 09:04 PM   #3
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^^^^^ yep. 50/50
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Old 01-14-2013, 09:04 PM   #4
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Quote:
Originally Posted by PatAttack View Post
Kosher salt & coarse ground black pepper.
All I ever use 50/50 mix Kosher salt/16 mesh Black pepper if you want to get funky with it do a cup & a cup and add 1 bottle Ms Dash Lemon pepper.
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Old 01-14-2013, 09:12 PM   #5
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I used THIS for my last brisket and it was super tasty.
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Old 01-14-2013, 09:15 PM   #6
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Quote:
Originally Posted by Dirtbuddy View Post
I used THIS for my last brisket and it was super tasty.
Did you oil it before or after applying the rub? Also, what temp did you cook?
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Old 01-14-2013, 09:19 PM   #7
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http://www.bbq-brethren.com/forum/sh...d.php?t=109565

Used this for my last few attempts and had great results.
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Old 01-14-2013, 09:23 PM   #8
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General rule of thumb: Start with the basics (salt/pepper first)... need a starting point first.

A foundation or a reference of taste first.

Too complex of a rub would not reveal what did or did not work.
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Old 01-14-2013, 09:30 PM   #9
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Little before applying & cooked @ ~225.

HERE's some light reading from the same site on briskets.
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Old 01-14-2013, 09:34 PM   #10
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Another vote for coarse salt and cracked black pepper.
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Old 01-14-2013, 10:52 PM   #11
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Chipotle powder and hamburger deluxe,
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Old 01-14-2013, 10:58 PM   #12
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I love meatheads big bad beef rub. I use it on both brisket and tri tip. Yes, I oil before rubbing. The oils help dissolve the oils in the spices and help penetrate the meat.

Does bbq always sous this dirty?
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Old 01-15-2013, 12:01 AM   #13
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Raichlen's coffee rub for me.
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Old 01-15-2013, 07:17 AM   #14
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The smoking wood you use is very important when you use a simple S&P rub. Try post oak if you can find it, or white oak if not.
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Old 01-15-2013, 08:39 AM   #15
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I like salt, pepper, and paprika.
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