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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-30-2012, 11:48 PM   #1
moontz
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Default Tonights tri tip

First time with this cut... Bought a pack of them at RD so was hoping they were good as there were 5 in the pack

Cooked at 280-300 indirect for just over an hour then seared a couple mins each side. Turned out perfect. Rub was just garlic powder, salt, black pepper. Side of horseradish and if i closed my eyes i would have swore i was eating prime rib

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Old 12-30-2012, 11:50 PM   #2
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Looks like a success!
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Old 12-30-2012, 11:54 PM   #3
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That looks really good, nice job moontz!

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Old 12-30-2012, 11:57 PM   #4
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Looks good
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Old 12-31-2012, 12:33 AM   #5
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Yummy! Good job!
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Old 12-31-2012, 07:17 AM   #6
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spot on
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Old 12-31-2012, 07:20 AM   #7
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Looks perfectly done!
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Old 12-31-2012, 07:23 AM   #8
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Great work, cooked perfectly!
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Old 12-31-2012, 08:06 AM   #9
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Nice
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Old 12-31-2012, 08:18 AM   #10
Arlin_MacRae
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By Jove, I think you nailed it! :) And you reminded me that I forgot to grab some breakfast this morning...
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Old 12-31-2012, 10:31 AM   #11
Smoothsmoke
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Just how I like em!
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Old 12-31-2012, 11:54 AM   #12
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Looks just about perfect.

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Old 12-31-2012, 12:07 PM   #13
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That looks perfect
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Old 12-31-2012, 01:54 PM   #14
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Yum
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Old 12-31-2012, 02:43 PM   #15
cowgirl
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Looks perfect from here too!! Yum!!
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