Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 12-31-2012, 12:35 AM   #1
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-08-12
Location: cape coral, florida
Default got newyears Q?

Hello everyone, we are fairly new to the site, just wanted to say hello from sw florida by way of Ga. Wishing everyone a safe and happy newyear ,hope ya'll got your smokers ready for newyears bbq.
davidandnatalie is offline   Reply With Quote

Old 12-31-2012, 12:48 AM   #2
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Hi David and welcome aboard.

We are getting a 6 foot hero, with sides, for new years eve.

I plan on getting pretty farked up.

I plan on being hung over new years day.

"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote

Old 12-31-2012, 08:51 AM   #3
is one Smokin' Farker
Join Date: 05-14-10
Location: West Sayville , NY

Brisket is chugging along as we speak. Made some pulled chicken last night for some apps.
[COLOR="Lime"]Green Humphrey's Battle Box, [/COLOR]18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen
scm1226 is offline   Reply With Quote

Old 12-31-2012, 12:07 PM   #4
Knows what a fatty is.
Join Date: 05-23-11
Location: Billings, MT

I will be putting 2 pork butts on tonight, one with my 7 pepper dry rub on it.
Bearsmokes is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 12:01 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.