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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 12-30-2012, 11:05 PM   #1
On the road to being a farker
grillnputt's Avatar
Join Date: 05-31-05
Location: Long Island, NY
Default Smoked a butt today

A little snow and cold won't stop me from smoking a butt! I'm getting real good at butts. Want to try a brisket.
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Ron Performer, Chargriller Akorn, WSM Not half the stuff you guys have, but makes tasty Q!
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Old 12-30-2012, 11:07 PM   #2
Freddy j
is one Smokin' Farker

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Join Date: 11-22-12
Location: Boston

Butt is always a great smoke. Looks tasty.
Kamado Joe Big Joe -- Kamado Joe Classic -- Kamado Joe Jr -- WSM mini
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Old 12-30-2012, 11:14 PM   #3
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Nice bark.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Old 12-30-2012, 11:28 PM   #4
Quintessential Chatty Farker

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Join Date: 12-18-10
Location: Pleasanton, Ca

Looks great! Love to vacuum seal 1 pound packs and freeze them.... Always great.
Large BGE, Cold smokehouse, Kamado Joe Jr, [B]Santa Maria pit, Backwoods Chubby,
26.75" Weber custom performer, Blackstone 36" griddle, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

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