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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#31 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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First off, that is one hell of a nice stand of trees for harvesting some wood!
![]() But, I have tried too long to resist, and can no longer keep myself out of this thread. I'm already in BBQ shape, fat and lazy! ![]()
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#32 |
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Full Fledged Farker
![]() ![]() Join Date: 10-20-11
Location: Omaha
Downloads: 0
Uploads: 0
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nice discs.
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit |
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#33 |
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is one Smokin' Farker
![]() ![]() Join Date: 08-16-11
Location: Saint Cloud, FL
Downloads: 0
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BBQMaverick... how do you like your splitting maul? I've tried two so far. The first one had a hickory handle (which I promptly broke when I swung and hit the stump with the handle.) I couldn't find a replacement that fit, so I bought a new maul with a fiberglass handle. It has held up a lot better - but it still does not do a great job at splitting. So, I'd like to know how you like your maul. Thanks.
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Lang 48 Original Superfast RED ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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