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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-30-2012, 11:45 PM   #31
fingerlickin'
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Farking outstanding! My new years party tomorrow night suddenly doesn't sound all that impressive. You California farkers have all the fun. :thumbup:
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Unread 12-30-2012, 11:49 PM   #32
LittleHill Smoke
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Job well done GTR! I'm just south of you on the 405 lol..
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Unread 12-30-2012, 11:55 PM   #33
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Greg,

Thanks for posting this. So sorry we couldn't make it...I would have much preferred being at your place enjoying those tasty goodies instead of being under the weather.

Looks like everything turned out great, and glad Matt, Chris, Ray and Marty were able to come as well.

Next time 4 sure!
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Unread 12-31-2012, 12:02 AM   #34
Randbo
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Awesome cook! I hope to try a whole pig someday! Yours look so good!
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Unread 12-31-2012, 12:10 AM   #35
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Man that look really tender. Nice Job.
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Unread 12-31-2012, 02:41 AM   #36
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Looks good. I'm sorry that I couldn't make it down.

John
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Unread 12-31-2012, 04:56 AM   #37
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Unread 12-31-2012, 06:43 AM   #38
I like Bigbutts
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"woof"!!!!! ...great job!!!!!!!
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Unread 12-31-2012, 06:58 AM   #39
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That is a great looking cook, sounds like it was tons of fun.
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Unread 12-31-2012, 07:18 AM   #40
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Nice cook & REALLY nice outdoor kitchen
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Unread 12-31-2012, 07:31 AM   #41
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Fine job Greg!! Sounds like a great time.
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Unread 12-31-2012, 07:56 AM   #42
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Well done! I have to try that.
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Unread 12-31-2012, 07:56 AM   #43
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well done
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Unread 12-31-2012, 08:43 AM   #44
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Looks and sounds awesome!
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Unread 12-31-2012, 09:05 AM   #45
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Nice pig Greg and a great write-up. I'm looking forward to having a pit big enough for a whole hog someday. Thanks for posting this!
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