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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-04-2013, 07:45 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Something Cajun tonight again at Padawan's Place.
Rest of the weekend I dunno yet. Have Phun y'all! 
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-04-2013, 08:20 AM
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#2 |
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Take a breath!
  Join Date: 05-26-09
Location: Fulshear, Texas
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Hoping to do a break-in smoke on the Christmas WSM 22.5, but the weather may put the kibosh on it once again.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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01-04-2013, 08:22 AM
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#3 |
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Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama
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Whole Chiggens and a Boston Butt!
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Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan) |
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01-04-2013, 08:58 AM
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#4 |
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Knows what a fatty is.
Join Date: 07-25-12
Location: Dayton, Ohio
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I'm doing a whole packer brisket. 10.5 lb'er. It will be on my char griller Akron kamado
it's my first brisket. Still trying to figure out what to do with it. Not gonna lie, it's intimidating!! |
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01-04-2013, 09:01 AM
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#5 |
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Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I am doing some venison summer sausage with jalapeno cheese.
Might do some ribs on Sunday, not sure yet. |
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01-04-2013, 09:10 AM
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#6 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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This
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-Jason I didn't choose D-Canoe life.......... 
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01-04-2013, 10:21 AM
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#8 | |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Quote:
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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01-04-2013, 10:26 AM
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#9 |
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Full Fledged Farker
Join Date: 04-26-10
Location: New Canaan, CT
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Well my wife announced that the holiday had killed her and she is going on a diet for at least the next month and therefore I am on own for dinners....so this weekend, I have a 14 pound brisket, 9 pound butt and two racks of ribs going it....to be vacume sealed and freeze---
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Steve ----------------- Ack-Que WSM 18" CookShack SM025 Lang 36 BWS Extended Party Humphrey's Battle Box and matching Pint |
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01-04-2013, 11:14 AM
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#10 |
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Full Fledged Farker
Join Date: 08-15-11
Location: Mound, MN
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First attempt at a variety of cheeses. Should be fun.
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UDS, Weber Performer |
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01-04-2013, 11:24 AM
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#11 |
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Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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Salmon and spares on the ribolator today. Was going to do this tomorrow but they are now calling fro snow
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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01-04-2013, 11:35 AM
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#12 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Just picked up some Bone in NY Strips at the grocery store for $4.99/lb. Gonna have that tonight and doing a grass fed packer that wife's uncle raised tomorrow.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-04-2013, 11:36 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
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-Jason I didn't choose D-Canoe life..........
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01-04-2013, 11:58 AM
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#14 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I may not have time to cook this weekend.
 Hopefully I can at least cook a chicken or pork tenderloin or something.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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01-04-2013, 12:13 PM
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#15 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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Chuckie just went on the kettle for dinner tonight. May do some chicken tomorrow.
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