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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-04-2013, 07:45 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Something Cajun tonight again at Padawan's Place.
Rest of the weekend I dunno yet.

Have Phun y'all!
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Unread 01-04-2013, 08:20 AM   #2
Texas Turtle
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Hoping to do a break-in smoke on the Christmas WSM 22.5, but the weather may put the kibosh on it once again.
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Unread 01-04-2013, 08:22 AM   #3
Deep South
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Whole Chiggens and a Boston Butt!
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Unread 01-04-2013, 08:58 AM   #4
bmock
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I'm doing a whole packer brisket. 10.5 lb'er. It will be on my char griller Akron kamado
it's my first brisket. Still trying to figure out what to do with it. Not gonna lie, it's intimidating!!
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Unread 01-04-2013, 09:01 AM   #5
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I am doing some venison summer sausage with jalapeno cheese.

Might do some ribs on Sunday, not sure yet.
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Unread 01-04-2013, 09:10 AM   #6
fnbish
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This .

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Unread 01-04-2013, 10:17 AM   #7
daninnewjersey
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Quote:
Originally Posted by fnbish View Post
This .

Beer supply looks a little light...
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Unread 01-04-2013, 10:21 AM   #8
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Quote:
Originally Posted by daninnewjersey View Post
Beer supply looks a little light...
Need more beer definitely.
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Unread 01-04-2013, 10:26 AM   #9
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Well my wife announced that the holiday had killed her and she is going on a diet for at least the next month and therefore I am on own for dinners....so this weekend, I have a 14 pound brisket, 9 pound butt and two racks of ribs going it....to be vacume sealed and freeze---
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Unread 01-04-2013, 11:14 AM   #10
khs282
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First attempt at a variety of cheeses. Should be fun.
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Unread 01-04-2013, 11:24 AM   #11
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Salmon and spares on the ribolator today. Was going to do this tomorrow but they are now calling fro snow
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Unread 01-04-2013, 11:35 AM   #12
Garrett
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Just picked up some Bone in NY Strips at the grocery store for $4.99/lb. Gonna have that tonight and doing a grass fed packer that wife's uncle raised tomorrow.
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Unread 01-04-2013, 11:36 AM   #13
fnbish
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Quote:
Originally Posted by daninnewjersey View Post
Beer supply looks a little light...
Ha!! Yeah I definitely agree. My bourbon/whiskey/scotch stash is full though .
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Unread 01-04-2013, 11:58 AM   #14
gtr
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I may not have time to cook this weekend.

Hopefully I can at least cook a chicken or pork tenderloin or something.
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Unread 01-04-2013, 12:13 PM   #15
tbutts
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Chuckie just went on the kettle for dinner tonight. May do some chicken tomorrow.
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