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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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Heading to a new years eve party tomorrow night and I am bringing the pulled pork. Fired up the drum today since the weather is not supposed to be good tomorrow. 2 butts totaling 13 lbs. 5 hours averaging about 300*. ImageUploadedByTapatalk1356916147.371251.jpg
Ready for foil ImageUploadedByTapatalk1356916188.072045.jpg Sweet blue smoke ImageUploadedByTapatalk1356916212.183184.jpg All done ready to pull. ImageUploadedByTapatalk1356916237.632451.jpg I didn't get any pictures after it was pulled but it turned out great. I am going to serve on rolls for PP sliders. |
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| Thanks from:---> |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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It looks great!! I love the color of your bark. Bet it's tasty!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#3 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Thats how I do them too look real goud.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#4 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 02-16-12
Location: Long Island, NY
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Looking good!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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#5 |
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Full Fledged Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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That pork is definitely going to be a hit at the party. Nice job!
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Romans 8:28 |
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