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12-30-2012, 07:14 PM
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#1 |
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Full Fledged Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Lamb curry (thanks Bucc!)
Finally decided to take a shot at making some lamb curry a la Buccaneer. Followed (more or less) his tutorial:
http://www.bbq-brethren.com/forum/sh...=1#post2260036 ended up with this... curry.jpg definitely something I'll be doing again 
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD) |
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12-30-2012, 07:21 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Delicious Fantomlord!! Wish I had a bowl right now. Well done!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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12-30-2012, 07:22 PM
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#3 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks great. Love curry.
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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12-30-2012, 11:36 PM
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#4 |
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is Blowin Smoke!
 
Join Date: 02-16-12
Location: Long Island, NY
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Looks really good, nice job!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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