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Old 12-30-2012, 08:47 PM   #16
On the road to being a farker
Join Date: 12-29-11
Location: Columbus, OH
Default I made some Roxy's and am gonna try this one I found:

1 large onion, finely diced
6 cloves garlic, chopped
1/2 teaspoon red pepper flakes
1 teaspoon ground cumin
2 tablespoon olive oil
1 cup brown sugar
1/4 cup molasses
1 (40 oz) bottle tomato ketchup
1 cup apple cider
1/2 cup cider vinegar
2 tablespoons yellow mustard
1/8 tsp. mesquite smoke (just a few drops - optional)
3/4 teaspoon sea salt
1/2 teaspoon black pepper, freshly ground

The only difference is that I don't have apple cider - I have apple juice, but I think it'll be fine. To be honest, I've never tried a recipe that had molasses in it, so I wanted to try it. As far as the thin vinegar-based sauces, I'm really not that into them. Perhaps it's because I'm originally from the SOUTH Carolina Lowcountry and that's really a North Carolina thing...

Pron coming tomorrow. Hope everyone has a great New Years Eve!

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Old 12-31-2012, 12:04 AM   #17
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH

Any Carolina style vinegar based sauce
Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen
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Old 12-31-2012, 08:48 AM   #18
Found some matches.
Join Date: 12-16-12
Location: Cedar rapids, ia

Big Bob Gibson’s Championship red sauce
2 cups ketchup
2/3 cups dark brown sugar
1/2 cup distilled vinegar
1/2 cup water
2 tablespoons honey
4 teaspoons Worcestershire sauce
4 teaspoons liquid smoke
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/8 teaspoon celery seed

I actually heat this over low heat to help infuse all the flavors then let it cool.
Dave Gibson: Big Steel Keg & Megamaster Offset Vertical
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Old 12-31-2012, 11:07 AM   #19
Babbling Farker
Join Date: 06-29-11
Location: Greeneville TN

ENC sauce does not have ketchup in it. The rest of you are NUTS! KISS
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Old 12-31-2012, 02:13 PM   #20
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

Can I vote for none?
J Crunch
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Thanks from:--->
Old 12-31-2012, 03:40 PM   #21
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

Originally Posted by Johnny_Crunch View Post
Can I vote for none?
Like I said Nekkid.............
2000 Weber Simpsons OTG
2010 22.5 WSM
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1995 Red Weber Master Touch
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Old 12-31-2012, 03:51 PM   #22
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA

I like a simple Carolina red sauce...and slaw!
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Old 12-31-2012, 04:40 PM   #23
Babbling Farker

Join Date: 08-31-09
Location: Nashville, TN

I always pan my butts at about 160 to collect the drippings. While my butts are cooling I defat the drippings and add in ACV, pepper flakes and brown sugar to taste, simmer it a bit then mix it back into the pulled pork. It's more of a flavor enhancer than a sauce but it's damn good.
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Old 12-31-2012, 05:18 PM   #24
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I like a Carolina mustard/vinegar based sauce like Big Daddy's recipe. http://bbq.about.com/od/barbecuesauc...r/blb00114.htm

(Except I don't add the liquid smoke because I've already smoked the pork. )
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