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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-29-2012, 06:30 PM   #1
LMAJ
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Default Snowy Brisket...

I went out this morning to fire up the Egg to throw on a brisket and it was frozen shut... Tossed a few fire starters down the hatch and warmed things up and finally got the lid open... It started snowing about 30 minutes before this was taken...



Rubbed the brisket down with some Simply Marvelous Peppered Cow over RO lump charcoal with some cherry chunks. Cooked it in the 275 - 300 range.

Paired it with a side of no boil mac and cheese...



In the words of Big Al - this didn't suck!
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Unread 12-29-2012, 06:35 PM   #2
PatAttack
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!!

I'd hit that!

Do you think a propane torch around the lid a couple of times would have helped?
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Unread 12-29-2012, 06:40 PM   #3
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Smoker frozen shut - that is funny! I've had to shovel 2' deep snow out around my drum, but haven't had it frozen shut -yet.

Brisket looks great.
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Unread 12-29-2012, 06:41 PM   #4
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What a great day. I plan on ribs in snow on Monday.


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Unread 12-29-2012, 08:04 PM   #5
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YUM....(wipes drool from corner of mouth)!!!
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Unread 12-29-2012, 08:10 PM   #6
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looks good. what is no boil mac n cheese
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Unread 12-29-2012, 08:12 PM   #7
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Looks awesome. Tell us more about this Mac and cheese please!
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Unread 12-29-2012, 08:16 PM   #8
Bonewagon
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Looks delicious!
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Unread 12-29-2012, 08:17 PM   #9
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Quote:
Originally Posted by Crazy Harry View Post
looks good. what is no boil mac n cheese
Quote:
Originally Posted by Twelvegaugepump View Post
Looks awesome. Tell us more about this Mac and cheese please!
Easiest mac & cheese I have ever made... this is now my go to mac and cheese. I eye ball everything but the milk - I measure out 5 cups...
I use less butter, and more mac and cheeses...

Basic recipe:

2 cups uncooked elbow macaroni
1 stick butter
12 ounces yellow cheddar cheese
4 Ozs. mozzarella cheese
5 cups milk
salt and pepper to taste
Pre heat oven 350,
Layer macaroni, butter, and cheese in the order given in a 9-by-13 dish. Pour milk over the top layer. Bake 1 hr. do not cover.
To prevent this dish from becoming too brown and crusty, cover with foil for the last 15 min. of baking.
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Unread 12-29-2012, 08:38 PM   #10
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Nice looking cook!
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Unread 12-29-2012, 09:49 PM   #11
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Yumma yumma! Great smoke ring there too! My wife just made a mac n cheese like that the other day and I was surprised by how much I liked it! Yours looks great too!
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Unread 12-29-2012, 09:51 PM   #12
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Food looks great, killer view you have.
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Unread 12-29-2012, 09:57 PM   #13
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That looks awesome Love the M and C
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Unread 12-29-2012, 10:05 PM   #14
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Great lookin' grub there. I had to fire up some coals on my Weber just last night to thaw out the vents as they were frozen shut, lol.
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Unread 12-29-2012, 11:21 PM   #15
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Great looking cook!

Adding that Mac-n-Cheese recipe to my growing list of "must try" recipes.

Brisket and Mac-n-Cheese go together like peas and carrots.
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