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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-30-2012, 10:05 PM
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#1 |
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On the road to being a farker
Join Date: 05-31-05
Location: Long Island, NY
Downloads: 0
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Smoked a butt today
A little snow and cold won't stop me from smoking a butt! I'm getting real good at butts. Want to try a brisket.
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Ron Performer, Chargriller Akorn, WSM Not half the stuff you guys have, but makes tasty Q! |
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12-30-2012, 10:07 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 11-22-12
Location: Boston
Downloads: 1
Uploads: 0
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Butt is always a great smoke. Looks tasty.
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Big Joe Kamado WSM 22.5" wsm mini |
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12-30-2012, 10:14 PM
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#3 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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Nice bark.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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12-30-2012, 10:28 PM
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#4 |
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Babbling Farker
  
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
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Looks great! Love to vacuum seal 1 pound packs and freeze them.... Always great.
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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