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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2012, 10:05 PM
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#1 |
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On the road to being a farker
Join Date: 05-31-05
Location: Long Island, NY
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Smoked a butt today
A little snow and cold won't stop me from smoking a butt! I'm getting real good at butts. Want to try a brisket.
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Ron Performer, Chargriller Akorn, WSM Not half the stuff you guys have, but makes tasty Q! |
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12-30-2012, 10:07 PM
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#2 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Butt is always a great smoke. Looks tasty.
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12-30-2012, 10:14 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Nice bark.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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12-30-2012, 10:28 PM
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#4 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great! Love to vacuum seal 1 pound packs and freeze them.... Always great.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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