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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-29-2012, 04:29 AM   #1
uchinadon
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Default First Brisket on My WSM 18.5.

Bought a 6lb briskie from the commissary. Fired up the WSM to about 225 and put the briskie on. To prep it I rubbed the briskie in salt n pepper and weber's kickin chicken! I also injected it with beef broth and worsehstire sauce! Let it smoke until it hit 197. Pulled it and sliced it up! It was my best to date! Very juicy and tasty!







Enjoy! I know I did!
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Unread 12-29-2012, 05:34 AM   #2
TomB
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Looks great!
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Unread 12-29-2012, 06:30 AM   #3
Bluebird
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Great job!
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Unread 12-29-2012, 07:55 AM   #4
Mason Dixon Bowhunta
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That looks tasty!
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Unread 12-29-2012, 10:33 AM   #5
Bonewagon
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Looks delicious!
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Unread 12-29-2012, 10:34 AM   #6
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Looks good But IMO you pulled it a tad to soon it hadn't finished rendering by the look of those slices . Forget internal temp when it probes like a hot knife cutting soft buutta then its done. Everything else is moot. Keep going when you get one perfect you'll know
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Unread 12-29-2012, 10:53 AM   #7
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Nice first brisket!
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Unread 12-29-2012, 11:51 AM   #8
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excellent cook partner.
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Unread 12-29-2012, 11:57 AM   #9
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Looks very tasty!
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Unread 12-29-2012, 01:03 PM   #10
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That looks really great!
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Unread 12-29-2012, 02:02 PM   #11
Brian in Maine
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May I have some PLEASE!
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Unread 12-29-2012, 02:17 PM   #12
AustinKnight
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Great first run brotha!:thumbup:

Sent from my SGH-T999
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