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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-29-2012, 02:16 PM   #1
Phubar
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Default Padawan and Phubar's Gritz 'n Grillards Pron

We're still keeping it Cajun since a week ago.

-starter Snowcrab Cakes with smoked sausages,RoquePhort/creme Phraiche sauce and cherry tomatoes

-main course Gritz 'n Grillards with Spinache Madeline

-dessert Cheesecake and JosePh Guy coPhee


Padawan made the starter,Phu did the main course and Dennessey made the dessert.

Padawan's SIL loved the spinach Madeline the last/Phirst time so we cooked up an extra batch.
This time I didn't use tasso but smoke pork sausage.

For the Grillards I used "Holy Trinity" and made some roux.

@ CaseyDog:I hope you now can clearly see the "Holy Trinity" in my thread.



































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Unread 12-29-2012, 02:20 PM   #2
landarc
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That all looks pretty darn tasty Phu, I would hit that for sure
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Unread 12-29-2012, 02:21 PM   #3
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Looks great, Phu! How you like them grits?
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Unread 12-29-2012, 02:28 PM   #4
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Quote:
Originally Posted by PatAttack View Post
Looks great, Phu! How you like them grits?
I've only been used to it as a sweet cornmeal pudding dessert or breakPhast...never had it as a substitute for mashed taters bePhore.
I dig it!
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Unread 12-29-2012, 02:30 PM   #5
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Ca c'est bon!
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Unread 12-29-2012, 02:45 PM   #6
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Looks delicious!
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Unread 12-29-2012, 02:59 PM   #7
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OK, I'm very hungry now.
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Unread 12-29-2012, 04:48 PM   #8
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Looks super tasty!
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Unread 12-29-2012, 05:10 PM   #9
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Duuuuuude!!!
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