拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 12-28-2012, 06:31 PM   #1
Big Mike
is one Smokin' Farker
 
Big Mike's Avatar
 
Join Date: 10-12-07
Location: Dayton Ohio
Default My First Crab Cakes

I decided to do something a little different for dinner tonight. I am not a big seafood person but decided to make some Crab Cakes for dinner. I had never made them before but I figured they can't be much different than Salmon Patties.

The Crab Cakes were made using a little mayo, green onion, egg, panko, salt, pepper, old bay and cayenne.

I wanted a sauce for the Crab Cakes so I made a simple Roasted Red Pepper and Yogurt sauce. I just put 6oz of plain yogurt, two roasted red peppers, salt, pepper and a bit of lemon juice in the processor and mixed together

I also decided to fry some Okra. I battered them whole and fried them with the Crab Cakes.

Then I made some broccoli/cauliflower slaw using my homemade slaw dressing. It is a sweet and tangy dressing of mayo, sugar, vinegar, salt, celery seed and pepper

I added a little more green onion at the end, just cause I could.

Here is the end result.

__________________
ROLL TIDE!!!!

Big Mike
Eagle River Barbecue
Yoder YS640
Stumps Platinum 5 Trailer
Members Mark 8 Burner Gasser
Big Mike is offline   Reply With Quote


Thanks from: --->
Old 12-28-2012, 06:36 PM   #2
farklf
is one Smokin' Farker
 
Join Date: 10-11-08
Location: south bend, in
Default

Beautiful!
farklf is offline   Reply With Quote


Old 12-28-2012, 06:43 PM   #3
frognot
Babbling Farker

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Default

Mighty fine lookin' crab cakes there!
__________________
***** North Texas Brethren Bash - May 30 - In Planning Now ***** (link)

Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

"If you really care about this place, you'll show some respect for it." deguerre

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
frognot is offline   Reply With Quote


Old 12-28-2012, 06:43 PM   #4
Mason Dixon Bowhunta
Full Fledged Farker
 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Default

Looks good
Mason Dixon Bowhunta is offline   Reply With Quote


Old 12-28-2012, 07:32 PM   #5
Mdboatbum
Full Fledged Farker
 
Join Date: 02-07-12
Location: Washington, DC
Default

Quote:
Originally Posted by Big Mike View Post
I had never made them before but I figured they can't be much different than Salmon Patties.
Don't you be blaspheming crab cakes!!!
Yours look really good. Thank you for not adding a bunch of crap that's not necessary.
Mdboatbum is offline   Reply With Quote


Thanks from:--->
Old 12-28-2012, 07:34 PM   #6
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Me likey!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 12-28-2012, 07:44 PM   #7
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Lookin' good. Were you happy with the results? Sounds real good.
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Old 12-28-2012, 07:58 PM   #8
Big Mike
is one Smokin' Farker
 
Big Mike's Avatar
 
Join Date: 10-12-07
Location: Dayton Ohio
Default

Originally Posted by Big Mike
I had never made them before but I figured they can't be much different than Salmon Patties.

Quote:
Originally Posted by Mdboatbum View Post
Don't you be blaspheming crab cakes!!!
Yours look really good. Thank you for not adding a bunch of crap that's not necessary.
Sorry, my blasphemy was unintentional.
__________________
ROLL TIDE!!!!

Big Mike
Eagle River Barbecue
Yoder YS640
Stumps Platinum 5 Trailer
Members Mark 8 Burner Gasser
Big Mike is offline   Reply With Quote


Old 12-28-2012, 08:01 PM   #9
Big Mike
is one Smokin' Farker
 
Big Mike's Avatar
 
Join Date: 10-12-07
Location: Dayton Ohio
Default

Quote:
Originally Posted by code3rrt View Post
Lookin' good. Were you happy with the results? Sounds real good.
Yes I was. I probably could have used a bit more seasoning, but for my first try, I was very happy.

I was also very pleased with the Roasted Red Pepper and Yogurt sauce. I think it would go very well on some Gyros.
__________________
ROLL TIDE!!!!

Big Mike
Eagle River Barbecue
Yoder YS640
Stumps Platinum 5 Trailer
Members Mark 8 Burner Gasser
Big Mike is offline   Reply With Quote


Thanks from:--->
Old 12-28-2012, 08:04 PM   #10
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Looks good!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Old 12-28-2012, 08:32 PM   #11
deepsouth
somebody shut me the fark up.

 
deepsouth's Avatar
 
Join Date: 04-21-10
Location: Biloxi, MS
Default

banGin
__________________
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
deepsouth is offline   Reply With Quote


Old 12-28-2012, 08:38 PM   #12
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Dang Man! you could "Almost" be from Louisiana with that plate! Mighty Fine!

Roll (hock spew) Tide!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

Toast is offline   Reply With Quote


Old 12-28-2012, 08:53 PM   #13
Big Mike
is one Smokin' Farker
 
Big Mike's Avatar
 
Join Date: 10-12-07
Location: Dayton Ohio
Default

I gotta learn the proper technique for sucking crawfish heads first
__________________
ROLL TIDE!!!!

Big Mike
Eagle River Barbecue
Yoder YS640
Stumps Platinum 5 Trailer
Members Mark 8 Burner Gasser
Big Mike is offline   Reply With Quote


Old 12-28-2012, 08:57 PM   #14
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Quote:
Originally Posted by Big Mike View Post
I gotta learn the proper technique for sucking crawfish heads first
It's EZ. Just till their eyes start caving in unless you know how to bring them in too. Lot's of protein there.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

Toast is offline   Reply With Quote


Old 12-28-2012, 09:03 PM   #15
que_dawg
On the road to being a farker

 
Join Date: 07-29-10
Location: Gainesville, GA
Default

I'd hit that


Sent from my iPad using Tapatalk
__________________
Superior SS-1
Superior SS-2
[url]www.superiorsmokers.com[/url]
[url]www.facebook.com/superiorsmokers[/url]
Head Pitmaster In Charge, Superior Smokers
que_dawg is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:41 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.