Plowboys Fin and Feather

Trumpstylz · 12-29-2012, 08:55 AM

So I got bovine bold, yardbird, and fin and feather by plowboys at bass pro and have been using them sparingly because of the sodium content. All 3 are great, but whew- I was really surprised by the fin and feather. It's great on chicken, probably made for fish, and might be good on pork. It does have a fairly strong lemon/citrus character to it though. I think it might be my favorite of the three.

Garrett · 12-29-2012, 09:03 AM

I realy like the Fin & Feathers on wings. Good stuff. The Yardbird does get salty if you use too much.

fingerlickin' · 12-29-2012, 10:29 AM

Yep, I just mentioned this in another thread. Fin & Feather is my go to poultry rub. I don't eat fish but the wife said it's great on salmon. I do find Yardbird rather salty anymore. Maybe it's always been that way and I never noticed before.

nucornhusker · 12-29-2012, 09:15 PM

I use fin and feather on salmon all the time. I have used it on chicken with good results, but I prefer yardbird for chicken.

12-29-2012, 08:55 AM	#1
Trumpstylz is One Chatty Farker Join Date: 10-29-11 Location: Chicagoland Downloads: 0 Uploads: 0	Plowboys Fin and Feather So I got bovine bold, yardbird, and fin and feather by plowboys at bass pro and have been using them sparingly because of the sodium content. All 3 are great, but whew- I was really surprised by the fin and feather. It's great on chicken, probably made for fish, and might be good on pork. It does have a fairly strong lemon/citrus character to it though. I think it might be my favorite of the three. __________________ Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG

12-29-2012, 09:03 AM	#2
Garrett Take a breath! Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	I realy like the Fin & Feathers on wings. Good stuff. The Yardbird does get salty if you use too much. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle

12-29-2012, 10:29 AM	#3
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Yep, I just mentioned this in another thread. Fin & Feather is my go to poultry rub. I don't eat fish but the wife said it's great on salmon. I do find Yardbird rather salty anymore. Maybe it's always been that way and I never noticed before. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

12-29-2012, 09:15 PM	#4
nucornhusker is One Chatty Farker Join Date: 08-29-11 Location: Lincoln, NE Downloads: 4 Uploads: 0	I use fin and feather on salmon all the time. I have used it on chicken with good results, but I prefer yardbird for chicken. __________________ Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty