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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-15-2013, 03:00 AM   #16
Skidder
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I would add it to some beef stock with lots and lots of fresh cracked pepper along with sauteed onions and peppers with maybe a chopped jalapeno in for good measure and throw it over some rice thickened or not Oh yeah add a little beer to it and to you to. Simple no more left over beer....ahh beef I mean!
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Unread 01-15-2013, 03:02 AM   #17
Skidder
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Or do about the same and put the peppers and onions and the leftover beef in a roll and dip the whole thing in the stock and eat the BEER separate! Maybe some chhese too!
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Unread 01-15-2013, 03:12 AM   #18
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whoops sorry wrong thread
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Unread 01-15-2013, 09:57 AM   #19
gtr
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Not sure how I missed this one the first time around, but I'm glad I'm seeing it now - looks like it was a great meal!
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Unread 01-15-2013, 10:01 AM   #20
Big dawg
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Man! That looks good. I'm yet to try one


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Unread 01-15-2013, 10:38 AM   #21
N8man
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I just got back from breakfast and,
dangitall, after seeing this I'm hungry again....
Stellar Cook!!!!!
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Unread 01-15-2013, 07:03 PM   #22
Fo Sizzle My Nizzle
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Definitely need to do this for my pops when he gets back in town. Can't go wrong with a well cooked prime rib and some spuds. Simple down and dirty cooking but no better way to eat prime rib imo. Nice work!
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Unread 01-15-2013, 10:02 PM   #23
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Looks like a good meal
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Unread 01-16-2013, 04:28 PM   #24
silverfinger
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Thanks brethren!!!
Cooked two of those that week and I'm cooking another one this weekend. Ralph's had them on sale so I just couldn't resist.
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