The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-28-2012, 05:07 PM   #1
e4c6
Knows what a fatty is.
 
Join Date: 04-29-12
Location: Dallas, TX
Default I finally understand buddah

A couple of days ago I posted a thread about not knowing what buddah feels like when probing a brisket. Well, today I just probed a brisket (12# full packer, 10.5 hrs on the KJ, 250 deg +/- 10 deg) I put on earlier this morning and I finally get it. Once the tip of the probe got through the bark, it was like it just slid in on its own, I hardly had to do anything. Amazing feeling.

The brisket is resting in the cooler right now and I'm dying to cut into it and see what it tastes like and how tender/moist it is.

Thank y'all for opening my eyes to how you really know when a brisket is done. Y'all really are great.
e4c6 is offline   Reply With Quote


Thanks from:--->
Old 12-28-2012, 05:14 PM   #2
smokeyokie
is one Smokin' Farker
 
Join Date: 04-26-11
Location: Vinita, OK
Default

You will be happy with the outcome!!!
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT]
[FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT]
[SIZE=3]2 weber kettle[/SIZE]
[SIZE=3]maverick ET 732[/SIZE]
[SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE]
[SIZE=3]super fast RED and BLACK thermapens[/SIZE]
[SIZE=3]_____________________[/SIZE]
[SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]
smokeyokie is offline   Reply With Quote


Old 12-28-2012, 06:25 PM   #3
Birdie
On the road to being a farker
 
Join Date: 09-04-12
Location: Watertown Tennessee
Default

That should be fantastic.
__________________
Char-Griller Akorn, Jumbo Joe
Birdie is offline   Reply With Quote


Old 12-28-2012, 06:34 PM   #4
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Default

Great cook
__________________
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is offline   Reply With Quote


Old 12-28-2012, 06:41 PM   #5
frognot
Quintessential Chatty Farker

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Default

Ain't nothin' betta whenna bruddah meets buddah!
__________________
SoCal Bash 10/7/17 (link)

Texas Fall Bash (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa
frognot is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:29 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts