I hate prepping chicken - Page 2

PigTamer · 12-29-2012, 11:32 AM

Quote:

Originally Posted by sfisch

Comp Chicken, A.K.A., The Devil's Meat.
Speaking from experience coming in D.A.L. in chicken once in 2011 to (3) 1st place finish's last year, the prep pays off. I ususally trim my pieces up on Tues or Wed the week of the comp, freeze, thaw on Friday and finish prepping it Friday afternoon and night. Sure there are some short cuts but good hard work does pay off.

I hope to get there someday...thanks

BruceB · 12-29-2012, 12:20 PM

Quote:

Originally Posted by sfisch

Comp Chicken, A.K.A., The Devil's Meat.
Speaking from experience coming in D.A.L. in chicken once in 2011 to (3) 1st place finish's last year, the prep pays off. I ususally trim my pieces up on Tues or Wed the week of the comp, freeze, thaw on Friday and finish prepping it Friday afternoon and night. Sure there are some short cuts but good hard work does pay off.

But that was a tough field in 2011 where you got your DAL; some real good cooks there. ;)

Pitmasterx · 12-29-2012, 11:57 PM

He, this is not very encouraging. I was going to do my first try-out at chicken bbbq

But now I am not to sure;)

Verstuurd van mijn GT-I9100 met Tapatalk

12-29-2012, 11:57 PM	#18
Pitmasterx On the road to being a farker Join Date: 03-16-12 Location: The Netherlands Downloads: 0 Uploads: 0	He, this is not very encouraging. I was going to do my first try-out at chicken bbbq But now I am not to sure;) Verstuurd van mijn GT-I9100 met Tapatalk __________________ Check out my youtube channel BBQpitmasterx!