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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-27-2012, 10:02 AM
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#1 |
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Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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One brisket - 2 smokers?
Been thinking about this for a while... here's the plan for tonight.
Objective - use the best features from both smokers on one cut of meat. [low and slow/trimmed packer/injection] Klose BYC - first 4 hours running white oak/apple (7pm - 11pm) Changeover to the 22" WSM for the remaining time. Hey - I needed something to do tonight... so will be feeding splits and getting some sleep  .
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP Last edited by BBQ Bandit; 12-27-2012 at 11:43 AM.. |
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12-27-2012, 10:07 AM
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#2 |
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is one Smokin' Farker
  
Join Date: 03-11-12
Location: forest, ms.
Downloads: 0
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Bob I have FULL FAITH AND CREDIT if YOU do it......it will be perfect.....pics please !!!
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Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say... |
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12-27-2012, 12:51 PM
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#3 |
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Knows what a fatty is.
Join Date: 04-10-12
Location: Waterdown, ON
Downloads: 0
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Best of both worlds for sure! Good luck and let us know the results.
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12-27-2012, 01:17 PM
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#4 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
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The prepwork begins
The injection...
By no means am I a wiz with a knife. If I can walk away without bleeding... its a good thing.  This is before the hacking... Then the hard fat started to fly... ... leaves the remaining sacrifice. Both the trimmed brisket and the reduced injection are back in the fridge until 6:00 tonight.
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP Last edited by BBQ Bandit; 12-27-2012 at 02:42 PM.. |
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12-27-2012, 06:22 PM
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#5 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
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Neat aluminum tray tip...
Remember those aluminum trays with the built-in reinforced handles intended for turkeys and roasts?? It just happens to be just the right size for the raised inserts for the hotel trays. (Not to sit on the bottom of the tray, but on top of the aluminum tray itself.) That's how the brisket will lay on the vertical portion of the Klose with a built-in drip tray. Why? Because the vertical section wasn't deep enough to accommodate the hotel tray itself.  The brisket has been on the pit as of 7:00 pm. est.
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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12-27-2012, 08:07 PM
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#6 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
Downloads: 3
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Sounds like a plan. But I think you need a control brisket on both of the pits to compare.
 Sent from my DROID2 GLOBAL using Tapatalk 2
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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12-27-2012, 08:19 PM
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#7 | |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
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Quote:
Thought it was time to incorporate the Klose without burning sticks all night.
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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12-27-2012, 08:22 PM
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#8 |
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Moderator
 
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
Downloads: 0
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I think it's a great idea
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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12-27-2012, 08:24 PM
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#9 |
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somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
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Sounds like an epic cook! I've cooked butts in my Jambo and moved them to my Keg to make room for other meats after foiling the butts and got good results.
Looking forward to the results!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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12-27-2012, 09:08 PM
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#10 |
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
Downloads: 0
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It sounds good to me...just as if you were transfering it into an oven but instead you gain some extra flavor from additional smoke
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Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310 |
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12-27-2012, 10:20 PM
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#11 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
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At the 4 hour mark...
Change over to the WSM...
Now for some relaxin' time.
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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12-27-2012, 10:45 PM
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#12 |
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Full Fledged Farker
Join Date: 10-30-11
Location: Dallas, TX
Downloads: 1
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I'm feeling it - looks good.
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Primo Kamado | Pitmaker Vault | Klose Mobile Michigan Blue Thermopen |
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12-27-2012, 11:14 PM
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#13 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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It is looking good, I like the experiment.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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12-27-2012, 11:18 PM
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#14 |
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is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Downloads: 0
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Lookin good brotha
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|HOOK'EM UDS|MINI UDS|22.5 WEBER PERF|B&B|OAK & PECAN|DIGIQ|TW8060|THERMAPEN ORANGE|Char-Griller Akorn|Thin Blue Smokery| |
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12-28-2012, 07:36 AM
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#15 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Airmont, NY
Downloads: 0
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Looks great. Let me know when to show up for a taste!
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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