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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2012, 12:27 PM   #1
Rover24
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Default New York Strip Roast -PRON

Picked up a 10 lb. New York Strip Roast for Christmas Eve dinner. Realized when I got home that the check-out lady had incorrectly applied two discounts instead of the one sale discount, making this 10 lb. roast about $25.

Cooked it on the WSM at about 200* for two hours, with KB & a Cherry/Pecan mix, then onto the gasser to crisp up the outside. Pulled at about 130*.

On the gasser...
ImageUploadedByTapatalk1356632803.006295.jpg

Beautiful...
ImageUploadedByTapatalk1356632831.905899.jpg

Got about 14 good sized steaks from this roast.
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Unread 12-27-2012, 12:38 PM   #2
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Proper done!
Sweet score!
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Unread 12-27-2012, 12:42 PM   #3
Paulie G.
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Brilliant!
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Unread 12-27-2012, 03:14 PM   #4
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Looks fantastic, nice cross hatch marks too!
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Unread 12-27-2012, 03:44 PM   #5
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Man, that looks delicious! And 25 bucks? That alone would make it taste great!
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Unread 12-27-2012, 04:27 PM   #6
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Nicely done, that looks fantastic!
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Unread 12-27-2012, 07:14 PM   #7
Pyle's BBQ
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A man after my heart. I prefer NY over ribeye. That is what I do for the restaurant. I don't make steaks though. I slice mine thin and use for a cheese steak sandwich. Great job!!!
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Unread 12-28-2012, 11:43 AM   #8
Rover24
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Quote:
Originally Posted by Pyle's BBQ View Post
A man after my heart. I prefer NY over ribeye. That is what I do for the restaurant. I don't make steaks though. I slice mine thin and use for a cheese steak sandwich. Great job!!!
My wife is a big fan of the New York over the ribeye...I went to the store to pick up a bone in pork roast that was on sale, but saw for a few bucks more per lb. that I could get this guy. Seeing as how its the wifes favorite cut, she wouldn't mind the extra $. Turned out being cheaper than the pork roast.
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Last edited by Rover24; 12-28-2012 at 11:45 AM.. Reason: Addition
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Unread 12-28-2012, 11:47 AM   #9
Al Czervik
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Great looking roast... I've been doing the same thing the last two years.
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Unread 12-28-2012, 11:51 AM   #10
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That looks great, nice job!
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Unread 12-28-2012, 12:27 PM   #11
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Looks perfect!
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Unread 12-28-2012, 12:32 PM   #12
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Well done... er... No, I mean nice job! It's done just right.
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Unread 12-28-2012, 01:08 PM   #13
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That looks fantastic! I like the smoke-then-sear approach too. Beautiful!
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Unread 12-29-2012, 07:10 AM   #14
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looks great
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Unread 12-29-2012, 07:13 AM   #15
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WOW That looks perfect
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