New York Strip Roast -PRON

Rover24 · 12-27-2012, 12:27 PM

Picked up a 10 lb. New York Strip Roast for Christmas Eve dinner. Realized when I got home that the check-out lady had incorrectly applied two discounts instead of the one sale discount, making this 10 lb. roast about $25.

Cooked it on the WSM at about 200* for two hours, with KB & a Cherry/Pecan mix, then onto the gasser to crisp up the outside. Pulled at about 130*.

On the gasser...
ImageUploadedByTapatalk1356632803.006295.jpg

Beautiful...
ImageUploadedByTapatalk1356632831.905899.jpg

Got about 14 good sized steaks from this roast.

Phubar · 12-27-2012, 12:38 PM

Proper done!

Sweet score!

Paulie G. · 12-27-2012, 12:42 PM

Brilliant!

fingerlickin' · 12-27-2012, 03:14 PM

Looks fantastic, nice cross hatch marks too!

cheez · 12-27-2012, 03:44 PM

Man, that looks delicious! And 25 bucks? That alone would make it taste great!

Bonewagon · 12-27-2012, 04:27 PM

Nicely done, that looks fantastic!

Pyle's BBQ · 12-27-2012, 07:14 PM

A man after my heart. I prefer NY over ribeye. That is what I do for the restaurant. I don't make steaks though. I slice mine thin and use for a cheese steak sandwich. Great job!!!

Rover24 · 12-28-2012, 11:43 AM

Quote:

Originally Posted by Pyle's BBQ

A man after my heart. I prefer NY over ribeye. That is what I do for the restaurant. I don't make steaks though. I slice mine thin and use for a cheese steak sandwich. Great job!!!

My wife is a big fan of the New York over the ribeye...I went to the store to pick up a bone in pork roast that was on sale, but saw for a few bucks more per lb. that I could get this guy. Seeing as how its the wifes favorite cut, she wouldn't mind the extra $. Turned out being cheaper than the pork roast.

Al Czervik · 12-28-2012, 11:47 AM

Great looking roast... I've been doing the same thing the last two years.

BobM · 12-28-2012, 11:51 AM

That looks great, nice job!

code3rrt · 12-28-2012, 12:27 PM

Looks perfect!

cholloway · 12-28-2012, 12:32 PM

Well done... er... No, I mean nice job! It's done just right.

Gig'em99 · 12-28-2012, 01:08 PM

That looks fantastic! I like the smoke-then-sear approach too. Beautiful!

BBQ_MAFIA · 12-29-2012, 07:10 AM

looks great

Big George's BBQ · 12-29-2012, 07:13 AM

WOW That looks perfect

12-27-2012, 12:27 PM	#1
Rover24 Full Fledged Farker Join Date: 07-29-09 Location: Sacramento, CA Downloads: 0 Uploads: 0	New York Strip Roast -PRON Picked up a 10 lb. New York Strip Roast for Christmas Eve dinner. Realized when I got home that the check-out lady had incorrectly applied two discounts instead of the one sale discount, making this 10 lb. roast about $25. Cooked it on the WSM at about 200* for two hours, with KB & a Cherry/Pecan mix, then onto the gasser to crisp up the outside. Pulled at about 130*. On the gasser... ImageUploadedByTapatalk1356632803.006295.jpg Beautiful... ImageUploadedByTapatalk1356632831.905899.jpg Got about 14 good sized steaks from this roast. __________________ 22" WSM, Brinkman Smoke N' Pit "He Hate Me" & Various UDS Parts

12-27-2012, 12:38 PM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Proper done! Sweet score! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

12-27-2012, 12:42 PM	#3
Paulie G. is one Smokin' Farker Join Date: 08-07-06 Location: Bluffton, SC Downloads: 0 Uploads: 0	Brilliant! __________________ Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit.

12-27-2012, 03:14 PM	#4
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Looks fantastic, nice cross hatch marks too! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

12-27-2012, 03:44 PM	#5
cheez On the road to being a farker Join Date: 08-11-03 Location: Canton Ohio Downloads: 0 Uploads: 0	Man, that looks delicious! And 25 bucks? That alone would make it taste great! __________________ Cheez Canton, OH President, Canton, OH chapter, Weber Rescue Society. -Leinenkugel's - keep drinking until you can spell it-

12-27-2012, 04:27 PM	#6
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Nicely done, that looks fantastic! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

12-27-2012, 07:14 PM	#7
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	A man after my heart. I prefer NY over ribeye. That is what I do for the restaurant. I don't make steaks though. I slice mine thin and use for a cheese steak sandwich. Great job!!! __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

12-28-2012, 11:47 AM	#9
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	Great looking roast... I've been doing the same thing the last two years. __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

12-28-2012, 11:51 AM	#10
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	That looks great, nice job! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

12-28-2012, 12:27 PM	#11
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Looks perfect! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-28-2012, 12:32 PM	#12
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	Well done... er... No, I mean nice job! It's done just right. __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

12-28-2012, 01:08 PM	#13
Gig'em99 On the road to being a farker Join Date: 12-10-12 Location: Richardson, TX Downloads: 0 Uploads: 0	That looks fantastic! I like the smoke-then-sear approach too. Beautiful! __________________ Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box Baby Arm BBQ

12-29-2012, 07:10 AM	#14
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	looks great __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

12-29-2012, 07:13 AM	#15
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	WOW That looks perfect __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD