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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-28-2012, 03:26 PM   #1
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Default Chuck roast mistake

picked up a chuck roast by mistake instead of a chuck eye......what can i do to make this as good as possible.....???
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Old 12-28-2012, 03:29 PM   #2
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Cook it like a brisket and shred/chop the meat. Use it for tacos, lettuce wraps, chili, whatever. It's delicious.

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Old 12-28-2012, 03:30 PM   #3
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Season it up, cook it at your preferred heat until it probes tender, put it in a pan to collect the drippings, pull it and eat it. You can't go wrong with a chuck roast.
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Old 12-28-2012, 03:31 PM   #4
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Bo's got it right. Cook it like a brisket, shred it like a butt/shoulder.
You didn't mess up at ALL.
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Old 12-28-2012, 03:33 PM   #5
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thanks fellows....
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Old 12-28-2012, 03:42 PM   #6
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This will be an awesome mistake!
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Old 12-28-2012, 03:45 PM   #7
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Get some crusty hard-rolls and send the mistake to me. I got the smoker all warmed and ready to go with a pan of broth, red onions and yellow bell peppers. No problem I can fix it.
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Old 12-28-2012, 03:52 PM   #8
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Kettle Pot Roast!

http://www.bbq-brethren.com/forum/sh...96&postcount=4
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Old 12-28-2012, 03:53 PM   #9
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There is a recipe for "pepper stout beef" in the Roadmap thread that is pretty darn good. Lots of people here have enjoyed that one.
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Old 12-28-2012, 03:58 PM   #10
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You guys crack me up!! Thanks again and a VERY Happy Friday to y'all........
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