New goodies to try! Need input.

code3rrt · 12-28-2012, 11:31 AM

Recieved my order yesterday:

I've used the yardbird already and love it! The rest of these seem to get high marks around here, so I decided to try them as well. Picked up some chicken wings to use for initial testing.

And a little new yor strip for dinner last night.

A couple a pops to help me along.

From those of you that have already used thes rubs and sauces, please chime in and give me some ideas on how you like to use them, all input welcome.

Thanks!
KC

code3rrt · 12-29-2012, 12:29 AM

Hmmmmmm, No takers I guess........I was particularly interested in how any of you might be using the Jerk seasoning, I also want to try the Fin-n-Feather..any input?

mytmouz · 12-29-2012, 12:47 AM

I got some of the rubs minus the jerk just recently, but have yet to try them. I got both the sauces though, they are extremely tasty to me...

Harbormaster · 12-29-2012, 02:03 AM

I mix Yardbird and Bovine Bold 50/50 and use as a rib rub. That RAWKS.

Have not tried The Jerk, but I bet it would kick a$$ on wings. Maybe try it 50/50 with Yardbird or Bovine for ribs. Hmmmm.

Just sayin'...

Ol Norski · 12-29-2012, 06:55 AM

I like The Jerk seasoning on pork chops. 50/50 Yardbird/Jerk on tenderized chix breast is what I take to work for lunch. Great stuff!

The_Kapn · 12-29-2012, 07:47 AM

We are huge fans of all of PlowBoy's products.

We love The Jerk on pork and poultry mostly as an added layer of flavor with the chili background taste.
It is used "straight" on the bacon wrapped goodies like ABTs and such.
Just wish I could buy 5# bags of it!

Fin and Feather has a distinct citrus flavor and we love it on poultry.
Also used on the bacon wrapped thingies as a change up from The Jerk.

Great Eats!!

TIM

Cayman1 · 12-29-2012, 08:42 AM

We use all the products except the jerk, and they are great. Just haven't tried the jerk.

sfisch · 12-29-2012, 08:59 AM

I have used them all and they are all really good products, I have used the Jerk on butts and chicken with really good results.
Doesn't it make you kind of think what the heck when chicken wings cost more than
steak does :)?

code3rrt · 12-29-2012, 09:57 AM

Quote:

Originally Posted by sfisch

I have used them all and they are all really good products, I have used the Jerk on butts and chicken with really good results.
Doesn't it make you kind of think what the heck when chicken wings cost more than
steak does :)?

Yep, that does amaze me, but heck, look at the price of ground beef, even the cheap stuff cost more than some pretty good steak cuts, it's amazing to me.

fingerlickin' · 12-29-2012, 10:18 AM

I like them all. Yardbird is great on everything from pork butt and ribs to eggs. I use The Jerk on ribs and everyone loves it, including myself. I say go nuts, just start putting it on everything. You left out Fin & Feather from your order, put that on the list for next time. It's my go to on spatchcocked birds.

code3rrt · 12-29-2012, 10:25 AM

Quote:

Originally Posted by fingerlickin'

I like them all. Yardbird is great on everything from pork butt and ribs to eggs. I use The Jerk on ribs and everyone loves it, including myself. I say go nuts, just start putting it on everything. You left out Fin & Feather from your order, put that on the list for next time. It's my go to on spatchcocked birds.

For sure, I have Fin and Feather on my list. The outfit I ordered from didn't carry that for some reason.

12-28-2012, 11:31 AM	#1
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	New goodies to try! Need input. Recieved my order yesterday: I've used the yardbird already and love it! The rest of these seem to get high marks around here, so I decided to try them as well. Picked up some chicken wings to use for initial testing. And a little new yor strip for dinner last night. A couple a pops to help me along. From those of you that have already used thes rubs and sauces, please chime in and give me some ideas on how you like to use them, all input welcome. Thanks! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-29-2012, 12:29 AM	#2
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Hmmmmmm, No takers I guess........I was particularly interested in how any of you might be using the Jerk seasoning, I also want to try the Fin-n-Feather..any input? __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-29-2012, 12:47 AM	#3
mytmouz Full Fledged Farker Join Date: 10-09-11 Location: Pelahatchie MS Downloads: 0 Uploads: 0	I got some of the rubs minus the jerk just recently, but have yet to try them. I got both the sauces though, they are extremely tasty to me... __________________ I LUV to smoke 'em... Webber knock off Charbroil gasser And 2 UDS go to set ups...

12-29-2012, 02:03 AM	#4
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	I mix Yardbird and Bovine Bold 50/50 and use as a rib rub. That RAWKS. Have not tried The Jerk, but I bet it would kick a$$ on wings. Maybe try it 50/50 with Yardbird or Bovine for ribs. Hmmmm. Just sayin'... __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

12-29-2012, 06:55 AM	#5
Ol Norski Got Wood. Join Date: 09-20-09 Location: Rochester, MN Downloads: 0 Uploads: 0	I like The Jerk seasoning on pork chops. 50/50 Yardbird/Jerk on tenderized chix breast is what I take to work for lunch. Great stuff! __________________ More bacon than the pan can handle. Weber kettle, 18.5" WSM,mini WSM, UDS, gasser

12-29-2012, 07:47 AM	#6
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	We are huge fans of all of PlowBoy's products. We love The Jerk on pork and poultry mostly as an added layer of flavor with the chili background taste. It is used "straight" on the bacon wrapped goodies like ABTs and such. Just wish I could buy 5# bags of it! Fin and Feather has a distinct citrus flavor and we love it on poultry. Also used on the bacon wrapped thingies as a change up from The Jerk. Great Eats!! TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

12-29-2012, 08:42 AM	#7
Cayman1 Full Fledged Farker Join Date: 07-20-12 Location: Springfield, MO Downloads: 0 Uploads: 0	We use all the products except the jerk, and they are great. Just haven't tried the jerk. __________________ Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, wsm 2880, Smokey Joe Mini wsm, Old Country Offset, Red Weber OTG, Blue Weber OTG.

12-29-2012, 08:59 AM	#8
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan Downloads: 0 Uploads: 0	I have used them all and they are all really good products, I have used the Jerk on butts and chicken with really good results. Doesn't it make you kind of think what the heck when chicken wings cost more than steak does :)? __________________ Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817

12-29-2012, 10:18 AM	#10
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	I like them all. Yardbird is great on everything from pork butt and ribs to eggs. I use The Jerk on ribs and everyone loves it, including myself. I say go nuts, just start putting it on everything. You left out Fin & Feather from your order, put that on the list for next time. It's my go to on spatchcocked birds. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???