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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-28-2012, 02:22 AM   #1
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Probably something Cajun tonight at Padawan's Place.
Tomorrow some chicken and sunday I don't know yet.


Have Phun y'all!
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Old 12-28-2012, 04:47 AM   #2
MisterChrister
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Join Date: 04-28-12
Location: Richland Center, WI
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Happy Phriday Phu! Just some ABTs, pig candy, and steaks here!
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Old 12-28-2012, 06:06 AM   #3
posey's_pork_pit
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Join Date: 05-11-10
Location: Doraville GA
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Going to break in my new Weber rotisserie with a couple of chickens.
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Old 12-28-2012, 08:06 AM   #4
Wornslick
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Location: Hannibal Missouri
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Ribs Sunday, I can't wait any longer.
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Old 12-28-2012, 08:17 AM   #5
e4c6
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Join Date: 04-29-12
Location: Dallas, TX
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Packer brisket on the grill as we speak. I got a new brisket knife for Christmas and can't wait to try it out.
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Old 12-28-2012, 08:18 AM   #6
Bob in St. Louis
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Location: St. Louis Missouri
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The next opportunity I'll have to fire up the smoker will be the 4th.
But I've been looking for ideas for something different.
Yum.
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Old 12-28-2012, 08:22 AM   #7
Theboz1419
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Join Date: 08-13-09
Location: Elgin, IL
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Making Char siu on the weber and then will use the Char siu to make steamed Char Siew Pau
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Old 12-28-2012, 09:56 AM   #8
RX2006JE
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Join Date: 07-16-09
Location: Anniston, AL
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Pork butt, brisket point, and 3 racks of spares today
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Old 12-28-2012, 10:10 AM   #9
gtr
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Join Date: 10-16-10
Location: Culver City, CA
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My Phirst whole pig.
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Old 12-28-2012, 10:26 AM   #10
Smoothsmoke
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Prime rib, brisket or spares. Undecided.
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Old 12-28-2012, 10:29 AM   #11
SmokinSlowPoke
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Join Date: 12-19-12
Location: Kansas City, MO
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Going to Smoke some Whole Chickens on my ECB Sunday, should be sunny and in the 40s in KC. Tonight its Filets on the Gasser, got an Omaha meat sampler for Xmas thats burning a hole in the freezer
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Old 12-29-2012, 06:48 AM   #12
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
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Gonna smoke 2 porknecks overnight and a big pot of baked beans for NYE.
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