|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
12-27-2012, 07:26 AM
|
#1 |
|
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
|
Christmas Day Prime Rib
 Started out with a 9.5 four bone Prime Rib     Separated the bones from the meat, put slivers garlic bottom and top. Then the rosemary and tied it all together.   Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe   Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.    After the rest separate and carve   Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies   Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it. Thanks for looking Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 Last edited by Ross in Ventura; 12-27-2012 at 09:46 AM.. |
|
|
| Thanks from: ---> |
|
12-27-2012, 07:41 AM
|
#2 |
|
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Excellent Bossz!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
|
|
| Thanks from:---> |
|
12-27-2012, 10:00 AM
|
#3 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Ross that looks perfect
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
| Thanks from:---> |
|
12-27-2012, 10:03 AM
|
#4 |
|
Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
|
Love that one!!!
|
|
|
|
| Thanks from:---> |
|
12-27-2012, 10:03 AM
|
#5 |
|
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
|
Looks beautiful Ross. What a Great dinner!
I gotta try that someday.
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
|
|
|
| Thanks from:---> |
|
12-27-2012, 03:37 PM
|
#6 |
|
somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Looks beautiful Ross, great sides too!!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
| Thanks from:---> |
|
12-27-2012, 03:42 PM
|
#7 |
|
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
|
That looks perfect.
(Of course, i would've skipped the vegetation & just had a plate full of meat with some taters on the side. Pretty sure my wife would prefer that my plate looked like yours.)
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
|
|
| Thanks from:---> |
|
12-27-2012, 03:46 PM
|
#8 |
|
Is lookin for wood to cook with.
 Join Date: 12-27-12
Location: Cypress, TX
|
That looks great. Makes me even more excited to try smoking prime rib this weekend!
__________________
[I]Knowing just enough to be dangerous[/I] Weber Performer Oklahoma Joe Offset Masterbuilt 40 |
|
|
|
| Thanks from:---> |
|
12-27-2012, 03:55 PM
|
#9 |
|
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Man. That looks great Ross. I'm REALLY liking that black pepper crust there.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
| Thanks from:---> |
|
12-27-2012, 04:33 PM
|
#10 |
|
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
|
Looks like a terrific meal right there Ross. I gotta admit, I don't live in Alaska or anything, but Christmas dinner outside has never even crossed my mind. I'm jealous.
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
|
|
|
| Thanks from:---> |
|
12-27-2012, 07:23 PM
|
#11 |
|
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
|
Thanks Jeanie, You have a Great New Year
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
|
|
|
| Thanks from:---> |
|
12-27-2012, 09:39 PM
|
#12 |
|
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
One helluva spread there, looks like everyone is having a great time! Just what the day is all about, just missin a little snow, lol, but you are probably not to familiar with that down there.
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
|
|
| Thanks from:---> |
|
12-27-2012, 10:13 PM
|
#13 |
|
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
|
Marvelous!
__________________
Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
|
|
|
|
12-27-2012, 10:22 PM
|
#14 |
|
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
|
Very nice Ross! Rib-Eye roast is fantastic and yours looks great. Getting the family together is even better....
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
|
|
|
| Thanks from:---> |
|
12-27-2012, 10:23 PM
|
#15 |
|
is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
|
Very nice .....
 |
|
|
|
| Thanks from:---> |
|
|
|
