5th wsm 22 cook 2 butts

Freddy j · 12-28-2012, 02:30 PM

Picked up a double bone in pack at sams for $25. Rubbed the night before and put into the fridge, then smoked for 12 hours at 225 to an internal temp of 203 degrees. Smoke ring even went deep into the bone! Flavor was incredible!

I ended up with a good 12# of pulled pork which is incredibly good. I've made a few foodsaver packs to give To some friends at work but I can't stop eating it.

Jason TQ · 12-28-2012, 04:19 PM

Looks great. Especially that color.

Cayman1 · 12-28-2012, 04:29 PM

Great looking. Nice job. I haven't tried the double butt from Sams, always buy the individual, no particular reason. I'll try the double next time I do it for a non-comp cook.

Freddy j · 12-28-2012, 10:04 PM

Thanks guys, it was a fun cook. I was using meatheads recipe for pork rub but ran out of paprika so I put in 1/8 cup of chili powder and was fearing that the heat would be overpowering.

To my surprise, there wasn't a heat or bite to it but the chili powder definitely took the color and flavor in a different (and tasty) direction.

This bbq gig is a great hobby; nothing better than seeing your loved ones enjoy the flavor of your Q.

HankB · 12-28-2012, 10:47 PM

Looks good, but next time put your 22 (and Foodsaver) to work and get 4 butts to smoke! I can fit a couple butts on one rack in my 18 (if they're good friends.

)

Interesting to see the shape those took. I get my butts at Sam's too but they're a different brand and come closer to square.

I put some Ancho powder along with a little cayenne in my rub. It adds a little flavor to the outside surface.

Harbormaster · 12-28-2012, 10:59 PM

That plated sammie looks fabulous!

Gotta love the WSM, wouldn't you say?

Nice work, Brother.

BobM · 12-29-2012, 01:32 AM

Great looking cook, nice job!

Bluebird · 12-29-2012, 06:36 AM

Great looking butts.

Freddy j · 12-29-2012, 07:05 AM

Quote:

Originally Posted by Harbormaster

That plated sammie looks fabulous!

Gotta love the WSM, wouldn't you say?

Nice work, Brother.

Oh ya, the wsm rocks and makes it easy for newcomers to enter the bbq arena.

Am I reading your signature correctly? You have 10 wsm?

Big George's BBQ · 12-29-2012, 07:25 AM

Very nice Great color

Harbormaster · 12-29-2012, 07:26 AM

Quote:

Originally Posted by Freddy j

Am I reading your signature correctly? You have 10 wsm?

Well, one of them is on long term loan to Pimpsmoke. But yes I have 10 WSMs. All bought used, most off of Craig's List.

Mason Dixon Bowhunta · 12-29-2012, 07:50 AM

Those butts look tasty. Nice job!

Johnny_Crunch · 12-29-2012, 07:57 AM

Nice pr0n!

Freddy j · 12-29-2012, 08:07 AM

Quote:

Originally Posted by HankB

Looks good, but next time put your 22 (and Foodsaver) to work and get 4 butts to smoke! I can fit a couple butts on one rack in my 18 (if they're good friends.

)

Interesting to see the shape those took. I get my butts at Sam's too but they're a different brand and come closer to square.

I put some Ancho powder along with a little cayenne in my rub. It adds a little flavor to the outside surface.

Yeah I 'could' fit 4, I actually did these both on 1 rack, but that is a LOT of meat unless I'm having a gathering.

To be honest, I'm enjoying the cook process so much Id rather do 2 cooks. Just looked up the ancho powder online, looks good!

12-28-2012, 02:30 PM	#1
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston	5th wsm 22 cook 2 butts Picked up a double bone in pack at sams for $25. Rubbed the night before and put into the fridge, then smoked for 12 hours at 225 to an internal temp of 203 degrees. Smoke ring even went deep into the bone! Flavor was incredible! I ended up with a good 12# of pulled pork which is incredibly good. I've made a few foodsaver packs to give To some friends at work but I can't stop eating it.

12-28-2012, 04:19 PM	#2
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	Looks great. Especially that color. __________________ -Jason I didn't choose D-Canoe life..........

12-28-2012, 04:29 PM	#3
Cayman1 is one Smokin' Farker Join Date: 07-20-12 Location: Springfield, MO	Great looking. Nice job. I haven't tried the double butt from Sams, always buy the individual, no particular reason. I'll try the double next time I do it for a non-comp cook. __________________ Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo.

12-28-2012, 10:59 PM	#6
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	That plated sammie looks fabulous! Gotta love the WSM, wouldn't you say? Nice work, Brother. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

12-29-2012, 01:32 AM	#7
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Great looking cook, nice job! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

12-28-2012, 10:04 PM	#4
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston	Thanks guys, it was a fun cook. I was using meatheads recipe for pork rub but ran out of paprika so I put in 1/8 cup of chili powder and was fearing that the heat would be overpowering. To my surprise, there wasn't a heat or bite to it but the chili powder definitely took the color and flavor in a different (and tasty) direction. This bbq gig is a great hobby; nothing better than seeing your loved ones enjoy the flavor of your Q.

12-28-2012, 10:47 PM	#5
HankB is One Chatty Farker Join Date: 01-16-12 Location: Winfield, IL	Looks good, but next time put your 22 (and Foodsaver) to work and get 4 butts to smoke! I can fit a couple butts on one rack in my 18 (if they're good friends. ) Interesting to see the shape those took. I get my butts at Sam's too but they're a different brand and come closer to square. I put some Ancho powder along with a little cayenne in my rub. It adds a little flavor to the outside surface.

12-29-2012, 06:36 AM	#8
Bluebird is one Smokin' Farker Join Date: 07-11-12 Location: Floyd Va	Great looking butts. __________________ Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE.

12-29-2012, 07:25 AM	#10
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Very nice Great color __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

12-29-2012, 07:50 AM	#12
Mason Dixon Bowhunta is one Smokin' Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD	Those butts look tasty. Nice job!

12-29-2012, 07:57 AM	#13
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	Nice pr0n! __________________ J Crunch