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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-28-2012, 09:04 AM
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#16 |
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is one Smokin' Farker
  
Join Date: 03-11-12
Location: forest, ms.
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Woof!!!!!!
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Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say... |
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12-28-2012, 09:08 AM
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#17 |
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is one Smokin' Farker
Join Date: 03-11-12
Location: forest, ms.
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[quote=Boshizzle;2308830]Sounds like an epic cook! I've cooked butts in my Jambo and moved them to my Keg to make room for other meats after foiling the butts and got good resu
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Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say... Last edited by I like Bigbutts; 12-28-2012 at 09:13 AM.. Reason: answer was in the quote |
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12-28-2012, 10:29 AM
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#18 |
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Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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Here's the final result... after a four hour cooler rest.
The mason jar was the separated au jus (background).     Let's just say... there's very little left after the folks had their meat orgasm.... mouths full of brisket just trying to stifle moans and spontaneous giggling. Mission accomplished ... teasing for future BBQ orders. The first one's on the house...
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP Last edited by BBQ Bandit; 12-28-2012 at 11:01 AM.. |
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12-28-2012, 10:44 AM
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#19 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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BAM! Nailed it. Did the beauty sleep help when you checked yourself in the mirror this morning?
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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12-28-2012, 11:19 AM
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#20 |
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Nice that came out perfect.
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Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310 |
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12-28-2012, 11:36 AM
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#21 |
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Full Fledged Farker
Join Date: 10-25-11
Location: Warren MI (dreaming of sitting in a treestand)
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hope mine that I am starting tonight for a party tomorrow turns out like that. I think I am going to do it in the UDS. my dad wants me to cook him a fatty, so I need more room tonight.
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http://www.facebook.com/PyroBbq |
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12-28-2012, 12:41 PM
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#22 |
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is one Smokin' Farker
Join Date: 03-11-12
Location: forest, ms.
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Bob....par for YOUR course....BEAUTIFUL!!....so what temp in Klose till what Internal temp.....and how long in Keg at what temp??.....I think this might be an approach to be taken for my first one.......
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Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say... |
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12-28-2012, 12:46 PM
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#23 |
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is One Chatty Farker
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
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Barky, dreamy, goodness! Great job, Brother!
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18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier |
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12-28-2012, 01:53 PM
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#24 | |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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Quote:
The Klose was around 225-250 for four hours burning white oak/apple. The WSM was 225-250 for seven hours burning Kingsford (blue bag). Did not rely on a finished internal temp... that will not give you the optimum results. Brisket is naturally a tough piece of meat. Somewhere between 185 - 205 internal; the fibers begin to tender up and is fork (probe) tender... and that's how it reveals when its done... cook until tender. It took me a long time to figure that out - (not the probe suggestion) but finding when to pull off. Brisket is tough when not cooked long enough - and will turn to a crumbling mush when cooked too long. Some folks get it right off the bat. Not me. Brisket was not a positive experience... was downright miserable. Took me a few years to get the consistency starting with the basics.
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP Last edited by BBQ Bandit; 12-28-2012 at 04:43 PM.. |
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12-28-2012, 02:06 PM
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#25 |
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Is lookin for wood to cook with.
Join Date: 09-28-10
Location: Pretty Prarie, Kansas
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I really get a kick out of how we all (me included) can really complicate cooking a slab of meat. Is there a AA type deal for us? Like a BBQA.
It does look great though. |
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12-28-2012, 03:33 PM
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#26 |
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somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Looks good, Bandit!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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12-28-2012, 04:40 PM
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#27 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice, Brisky, Bob! Love the bark and subsequent moist slices
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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