First G2 Chubby Smoke (Updates Coming) - Page 2

fnbish · 12-27-2012, 07:56 PM

So here are the results. I was extremely pleased. Great tenderness and flavor on the pork. Love the way the backwoods cook so far. Looking forward to my next cook. Probably ribs this weekend.

Charcoal is still going strong. Almost 9pm and that is 12hrs of burn and it is actually at 291 so running hot. I'm being lazy and not taking a picture

.

One of the 2 butts done.

A little presentation for fun. And no parsley

.

Money muscle "sliders" with slaw and sriracha.

And played around with some xmas gifts. Got bear paws and meat rakes. Not sure which I like more yet.

swamprb · 12-27-2012, 08:39 PM

The firebox door will be a little tight until the gasket gets seated, slamming the door and wiggling the handle to to check for a positive latch is crucial. There should be no play in the door handles when closed properly.

Just another one of those learning curves we deal with on the BWS.

MattG · 12-27-2012, 09:06 PM

Looks really good Jason. Do you have any Pros/Cons on the cooker yet. I would like to get a Party to add on the trailer.

Militant83 · 12-28-2012, 12:10 AM

Nice looking butts and cooker

fnbish · 12-28-2012, 07:51 AM

Quote:

Originally Posted by swamprb

The firebox door will be a little tight until the gasket gets seated, slamming the door and wiggling the handle to to check for a positive latch is crucial. There should be no play in the door handles when closed properly.

Just another one of those learning curves we deal with on the BWS.

Thanks for the info. I remember reading that in the paperwork that came with the cooker, but the only problem with slamming it shut is you actually have to attempt to slam it shut in order for it to stick as opposed to leaving it open

. For some reason there isn't a self slamming mechanism on the cooker

.

12-27-2012, 07:56 PM	#16
fnbish is One Chatty Farker Join Date: 01-10-11 Location: Buford, GA Downloads: 0 Uploads: 0	So here are the results. I was extremely pleased. Great tenderness and flavor on the pork. Love the way the backwoods cook so far. Looking forward to my next cook. Probably ribs this weekend. Charcoal is still going strong. Almost 9pm and that is 12hrs of burn and it is actually at 291 so running hot. I'm being lazy and not taking a picture . One of the 2 butts done. A little presentation for fun. And no parsley . Money muscle "sliders" with slaw and sriracha. And played around with some xmas gifts. Got bear paws and meat rakes. Not sure which I like more yet. __________________ -Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ

12-27-2012, 08:39 PM	#17
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	The firebox door will be a little tight until the gasket gets seated, slamming the door and wiggling the handle to to check for a positive latch is crucial. There should be no play in the door handles when closed properly. Just another one of those learning curves we deal with on the BWS. __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

12-27-2012, 09:06 PM	#18
MattG is one Smokin' Farker Join Date: 06-29-09 Location: Madison Ga. Downloads: 0 Uploads: 0	Looks really good Jason. Do you have any Pros/Cons on the cooker yet. I would like to get a Party to add on the trailer. __________________ Stumps Stretch, WSM, Bar-B-Chef Smoker, UDS in progress

12-28-2012, 12:10 AM	#19
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Nice looking butts and cooker __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen