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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2012, 07:51 PM   #1
Pitmaster T
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Exclamation Pitmaster T Video Recipe Series - Spanish Castle Magic

Can you really 'jack a confit? From anyone? Except maybe... Moses.


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Unread 12-27-2012, 08:09 PM   #2
trufunk
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Nice love the vids!
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Unread 12-27-2012, 08:32 PM   #3
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cuz we true funk soldiers
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Unread 12-27-2012, 08:40 PM   #4
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Slamin' ...makes me want to listen to my Montreux files.
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Unread 12-27-2012, 08:45 PM   #5
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LIke "When Eye Lay My Hands" I have a recipe for that but it involved deep frying a perfectly good set of smoked ribs
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Unread 12-27-2012, 08:46 PM   #6
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You might be able to help me. Musicology Era, mayeb the broadcast, not sure. Prince is playing controversy I think. In the middle of it he goes "we are too bad for you" or something like that, the band stops and he just lies down on a couch for a minute or more. I have been looking for that for ages.
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Unread 12-27-2012, 09:21 PM   #7
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Let me take a look at what I have. Ill pm you if I have info. Give me a day or two.
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Unread 12-28-2012, 08:29 AM   #8
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I am not sure anyone sees this recipe as useful. It is quite ambitious... throwing garlic in a stock pot and all. Peeling is the hard part. Which makes me say this. When shaking the skins off, if you are doing a lot, be sure to take the skins out. If you leave them in, they "pad" the cloves and prevent them from falling off. Also, keep it dry.
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