I finally understand buddah

e4c6 · 12-28-2012, 05:07 PM

A couple of days ago I posted a thread about not knowing what buddah feels like when probing a brisket. Well, today I just probed a brisket (12# full packer, 10.5 hrs on the KJ, 250 deg +/- 10 deg) I put on earlier this morning and I finally get it. Once the tip of the probe got through the bark, it was like it just slid in on its own, I hardly had to do anything. Amazing feeling.

The brisket is resting in the cooler right now and I'm dying to cut into it and see what it tastes like and how tender/moist it is.

Thank y'all for opening my eyes to how you really know when a brisket is done. Y'all really are great.

smokeyokie · 12-28-2012, 05:14 PM

You will be happy with the outcome!!!

Birdie · 12-28-2012, 06:25 PM

That should be fantastic.

silverfinger · 12-28-2012, 06:34 PM

Great cook

frognot · 12-28-2012, 06:41 PM

Ain't nothin' betta whenna bruddah meets buddah!

12-28-2012, 05:07 PM	#1
e4c6 Knows what a fatty is. Join Date: 04-29-12 Location: Dallas, TX Downloads: 0 Uploads: 0	I finally understand buddah A couple of days ago I posted a thread about not knowing what buddah feels like when probing a brisket. Well, today I just probed a brisket (12# full packer, 10.5 hrs on the KJ, 250 deg +/- 10 deg) I put on earlier this morning and I finally get it. Once the tip of the probe got through the bark, it was like it just slid in on its own, I hardly had to do anything. Amazing feeling. The brisket is resting in the cooler right now and I'm dying to cut into it and see what it tastes like and how tender/moist it is. Thank y'all for opening my eyes to how you really know when a brisket is done. Y'all really are great.

12-28-2012, 05:14 PM	#2
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK Downloads: 0 Uploads: 0	You will be happy with the outcome!!! __________________ open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy"Smoke on Brothers and Sisters"

12-28-2012, 06:25 PM	#3
Birdie On the road to being a farker Join Date: 09-04-12 Location: Watertown Tennessee Downloads: 0 Uploads: 0	That should be fantastic. __________________ Char-Griller Akorn, Jumbo Joe

12-28-2012, 06:34 PM	#4
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	Great cook __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST.

12-28-2012, 06:41 PM	#5
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	Ain't nothin' betta whenna bruddah meets buddah! __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"