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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-28-2012, 02:22 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Probably something Cajun tonight at Padawan's Place.
Tomorrow some chicken and sunday I don't know yet.


Have Phun y'all!
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Unread 12-28-2012, 04:47 AM   #2
MisterChrister
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Happy Phriday Phu! Just some ABTs, pig candy, and steaks here!
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Unread 12-28-2012, 06:06 AM   #3
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Going to break in my new Weber rotisserie with a couple of chickens.
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Unread 12-28-2012, 08:06 AM   #4
Wornslick
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Ribs Sunday, I can't wait any longer.
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Unread 12-28-2012, 08:17 AM   #5
e4c6
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Packer brisket on the grill as we speak. I got a new brisket knife for Christmas and can't wait to try it out.
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Unread 12-28-2012, 08:18 AM   #6
Bob in St. Louis
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The next opportunity I'll have to fire up the smoker will be the 4th.
But I've been looking for ideas for something different.
Yum.
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Unread 12-28-2012, 08:22 AM   #7
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Making Char siu on the weber and then will use the Char siu to make steamed Char Siew Pau
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Unread 12-28-2012, 09:56 AM   #8
RX2006JE
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Pork butt, brisket point, and 3 racks of spares today
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Unread 12-28-2012, 10:10 AM   #9
gtr
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My Phirst whole pig.
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Unread 12-28-2012, 10:26 AM   #10
Smoothsmoke
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Prime rib, brisket or spares. Undecided.
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Unread 12-28-2012, 10:29 AM   #11
SmokinSlowPoke
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Going to Smoke some Whole Chickens on my ECB Sunday, should be sunny and in the 40s in KC. Tonight its Filets on the Gasser, got an Omaha meat sampler for Xmas thats burning a hole in the freezer
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Unread 12-29-2012, 06:48 AM   #12
Phubar
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Gonna smoke 2 porknecks overnight and a big pot of baked beans for NYE.
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