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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-27-2012, 12:36 PM   #16
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

As far as I'm concerned if you follow the correct build procedure (K.I.S.S.) method you shouldn't be asking questions.
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Old 12-27-2012, 01:07 PM   #17
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms

Originally Posted by Skidder View Post
As far as I'm concerned if you follow the correct build procedure (K.I.S.S.) method you shouldn't be asking questions.
Yep. The more I think about it, my tutorial would basically be a carbon copy of rednecks build. It's how I built my 1st one, and its how I will build my next one. Great design and there's not much I could add.

For anyone considering building one, here were my two "go to" threads..........
1. Norco's redneck build
2. N8man's "Drumpit Basics...Or.......How I use my uds".

That's about as condensed as I would know how to make it! The first one shows you how to build it, the second shows you how to use it.

Hope this might help anyone that wants to build one! :)

UDS, mini wsm, 22.5" weber kettle
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Old 12-27-2012, 01:28 PM   #18
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

The UDS thread is a bit over whelming..........but, it also has so many variations on the same basic theme. I found it good to look at all of the ideas that are spawned from that thread. The basic tutorial is the Roux, the UDS thread is all of the ingredients that make it dinner.
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
Late 1960's Avacado Weber metal handle
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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