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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-26-2012, 02:05 PM   #1
harris92
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Default Cornish Hen On Smoker Question

Anyone have a good recipe for smoking Cornish Hens? Also, at what temp do you smoke? I don't want the skin to have a rubber texture when I am finished. I plan on using a Brinkmann Cimmaron to do the cook.

Appreciate the info
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Unread 12-26-2012, 03:39 PM   #2
The_Kapn
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Default

Here is a thread from a couple of days ago:

http://www.bbq-brethren.com/forum/sh...hlight=cornish

To me (to keep it simple), they are just little chickens.

So, I brine them, season them, and cook them the same way I would a portion of chicken the same size.

No need to change what you do now for a similar sized hunk of chicken.

Good Eats!

TIM
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