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Old 12-26-2012, 09:11 AM   #1
On the road to being a farker

Nut's Avatar
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
Default Christmas lunch cheat

I cooked my (traditional) Chinese dinner for Christmas Eve, so at the same time I had to prepare something for Christmas day lunch.

Can't smoke when I'm at home, so had to "cheat" and use an oven instead...

Started with just over 1 KG of chuck, salt/pepper, then into the oven till 165 IT

Back in the oven, covered with foil till 200 IT. Had to cube it at that point, then back uncovered for another 30-40 minutes.

Above pic when ready that evening.

For lunch heated it up in the oven covered for about 1 hour. sorry, no pictures at that point. It was very good and quite spicy. For others (I had it with a cousin, the rest of the family went with their Turkey) I may reduce the jalapenos a bit....

For NYD lunch I'll be cooking lunch for 30 people, I'll be doing some roast (this time I'll use the BBQ)... I wish I could do prime rib, but that's too expensive for our family & friends who won't recognize good meat. I'll probably get some "Lucerto" (Round) instead...
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Old 12-26-2012, 09:37 AM   #2
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Join Date: 12-11-07
Location: El Paso, TX

That looks fantastic! Look at that broth in there............I'd hit a bowl of that for sure!
UDS, PBC-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
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My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
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Old 12-26-2012, 10:58 AM   #3
somebody shut me the fark up.
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Join Date: 07-30-11
Location: Pemberton, New Jersey

Great looking beef chuck, would love to dip some nice crusty bead into that mixture...
Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali
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